Invent

Yeast Breads


Fatayer bil Jibneh | Savory Cheese Hand Pies

 

Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case.  Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.

Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.

FacebookTumblrWordPressBlogger PostTypePad PostLiveJournalGoogle GmailYahoo MailEmailGoogle+.

Read more...


Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

 

Read more...


Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes

 

Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza.  We have you covered, whether you are sticking with traditional fare or refashioning the classics.

 

Read more...

@atelierchris

You can also find me on:

Scroll to top