Invent

Breakfast + Brunch


Tall & Fluffy Buttermilk Pancakes, no whipping egg whites

 

Kitchen Hacks:  Tall & Fluffy Buttermilk Pancakes, no whipping egg-whites required.

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Wild Blueberry + Orange Breakfast Bread Recipe

 

Wild Blueberry + Orange Breakfast Bread Recipe

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Small-Batch Apricot Preserves Recipe without Commercial Pectin

 

Small-Batch Apricot Preserves without Pectin

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Greek Carrot + Walnut Cake | Keik Me Karota

 

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Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh

 

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ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant

 

Atayef, Katayif, Qatayef

Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

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Anise and Mastic Flavored Fig Biscotti with Walnuts

 

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Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

 

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough.  In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

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Strawberry Basil Jam Recipe

 

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Fatayer bil Jibneh | Savory Cheese Hand Pies

 

Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case.  Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.

Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.

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Kumquat and Vanilla Bean Marmalade Recipe

 

Three-in-one kumquat marmalade recipe: juicy chunky preserves encased in firm candied fruit peel covered with clear jelly.

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Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

 

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