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Cookbook Recipe


EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

 

Blackened Chicken Salad with Mustard Dressing, from The Whole Foods Market Cookbook

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BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

 

Bamia Mishmisheeye | Syrian Sweet & Sour Okra Sautéed in a Tamarind Glaze + Vermicelli Rice Pilaf

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Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

 

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Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

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Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

 

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

 

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Citrus Fruit Marmalade Tart

 

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

 

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Spumoni Eclairs | French Pastry + Italian Ice Cream

 

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme.  The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

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Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

 

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Tomato and Watermelon Summer Salad Recipe

 

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