- November 30, 2013
- Autumn, Cakes + Tortes, Desserts, Fall, Holiday Cooking, Made by Me, Recipe Journal
- No Comments
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- October 6, 2013
- Breakfast + Brunch, Desserts, Food + Culture, Made by Me, Recipe Journal, The Khohanotz
- No Comments
Atayef, Katayif, Qatayef
Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.
- February 21, 2013
- Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Journal, Winter
- 1 Comment
The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
- November 24, 2012
- Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Journal, Thanksgiving
- No Comments
- November 13, 2012
- Custards + Puddings, Desserts, Made by Me, Recipe Journal, The Khohanotz
- No Comments
Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.
This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.
A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.