Desserts

Citrus Fruit Marmalade Tart

February 21, 2013
Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Journal, Winter
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almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, Mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Pumpkin Almond Pound Cake Recipe

November 24, 2012
Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Journal, Thanksgiving
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afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, baked, black+white, brunch, cardamom, cinnamon, ginger, make-ahead, nutmeg, pound cake, pumpkin, recipe, shortening, tube pan, vanilla bean

Sholeh Zard | Persian Rice Pudding

November 13, 2012
Custards + Puddings, Desserts, Made by Me, Recipe Journal, The Khohanotz
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cardamom, cinnamon, dairy-free, iranian cuisine, make-ahead, medium-grain rice, pantry quick fix, persian food, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, step-by-step recipe

Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

Aghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie

October 26, 2012
Breads + Savory Pastries, Cookies, Made by Me, Recipe Journal, The Khohanotz
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armenian food, baking, bite-size, black caraway seeds, cookies, holiday gifts, kaak, kahke, mahlab, mahlepi, make-ahead, poppy seeds, recipe, savory pastries, snack, southern caucasian cuisine, yogurt, բլիթներ, թխվածք

Spumoni Eclairs | French Pastry + Italian Ice Cream

September 25, 2012
Cookbook Recipe, Desserts, Made by Me, Pastries, Recipe Journal
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chocolate, choux pastry, cream puff, Dorie Greenspan, Éclairs, French food, French pastry, ganache, Italian ice cream, pain à la duchesse, pastry, pâte à choux, Pierre Hermé, profiterole, recipe, rice crunch, spumoni, step-by-step recipe

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

Gateau Amandine | Almond Pound Cake Recipe

August 2, 2012
Cakes + Tortes, Desserts, Recipe Journal
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almond, baking, cake, food+cooking, French pastry, pound cake

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

The sweet taste of victory at your table!

We covered game day snacks, dips and starters in part one of this series and main dishes in part two. This is the third and last part of the Big Game Bash series, and we are now moving on to Super Bowl desserts and sweet football treats.

{ Links to recipes and sources included under photos }

No-Bake Jeweled Chocolate Cake Recipe

January 21, 2012
Cakes + Tortes, Desserts, Made by Me, Recipe Journal
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British, chocolate, easy recipes, European, fruit, holidays, Italian, liqueur, make-ahead, nuts, sweet treats

Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.

It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.

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Desserts

Citrus Fruit Marmalade Tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Pumpkin Almond Pound Cake Recipe

Sholeh Zard | Persian Rice Pudding

Spumoni Eclairs | French Pastry + Italian Ice Cream

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

Gateau Amandine | Almond Pound Cake Recipe

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

Tiramisu | Tuscan Trifle Recipe

Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe

No-Bake Jeweled Chocolate Cake Recipe

Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.

It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.

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Desserts

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

The sweet taste of victory at your table!

{ Links to recipes and sources included under photos }

Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.

It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.

Subscribe + Connect

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Archives

Recent Posts

Recent Comments

@atelierchris

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