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Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

 

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf? 

How should I describe this?  Think along the lines of hot pockets, baked piroshki, calzones and borek.  A cheese stuffed appetizer bread loaf made with homemade dough.  It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

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Tall & Fluffy Buttermilk Pancakes, no whipping egg whites

 

Kitchen Hacks:  Tall & Fluffy Buttermilk Pancakes, no whipping egg-whites required.

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Pastitsio | Oven-Baked Greek Macaroni

 

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool.  There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Pastitsio | Oven-Baked Greek Macaroni.

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Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

 

Gratin de Pâtes au Poulet, Jambon, Champignons et Sauce Béchamel

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