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le Shoppe | Winter Holiday Baking, Christmas Cookie Gift Box

 

le Shoppe | Winter Holiday Baking, Christmas Cookie Gift Box

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A Vintage Inspired Southern Hummingbird Cake Recipe

 

A Vintage Inspired Southern Hummingbird Cake Recipe with Sour Cream Whipped Frosting.

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Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour

 

Armenian Leek + Meatball Yogurt Soup | Tahnabour, Spas

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Oven-Roasted Beet, Pomegranate + Walnut Salad

 

Oven-Roasted Beet, Pomegranate + Walnut Salad

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Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

 

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

 

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Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

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Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce

 

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Thai Green Curry Meatballs with Jasmine Rice | Kaeng Khiao Wan

 

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Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh

 

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Real Parties | 30th Birthday Soiree in Black, White and Gold

 

I baked the cake and decorated cookies for a 30th birthday party.

It was so exciting because I got to work with my favorite colors: black, white and gold.  What an elegant soirée; the guests arrived at the cocktail party dressed up in the semi-monochromatic color scheme.  The theme was shown through various elements – gold Chiavari chairs, sparkly sugar rimmed champagne flutes, textured gold frosted decanters full of wine on tray tables, sequin tablecloth, a mid-century modern bar set-up, Kate Spade gold foil confetti coasters, old gold party ware, dainty looking hors d’oeuvres and pretty mini desserts just to name a few.

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Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits

 

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Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

 

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Spinach-Tarragon Yogurt Dip

 

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