Invent

Made by Me


Lokshen Kugel | Egg Noodle Pudding

 

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Mutabbal Batinjan | Fire-Roasted Eggplant Dip

 

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Pumpkin Almond Pound Cake

 

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NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish

 

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

 

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ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant

 

Atayef, Katayif, Qatayef

Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

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Watermelon Wedge Salad with White Brined Cheese

 

Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.

 

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K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread

 

Rural cooking in Armenia

K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia.  This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh).  In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.

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Anise and Mastic Flavored Fig Biscotti with Walnuts

 

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Homemade Chicken Noodle Soup

 

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Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

 

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough.  In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

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Strawberry Basil Jam Recipe

 

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Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

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