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Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

 

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

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Eggplant + Kafta Mince Rolls | Tepsi Kabab bil Bethinjan

 

Roasted Eggplant + Kafta Mince Rolls Baked in Tomato Sauce | Tepsi Kabab bil Bethinjan

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Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

 

Beef Shawarma at Home | Shaved Tri-Tip Roast Tacos with Tahini Dressing

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EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

 

Blackened Chicken Salad with Mustard Dressing, from The Whole Foods Market Cookbook

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Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

 

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

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Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

 

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

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Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

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Steamed Shrimp with Mustard Seeds + Grated Coconut

 

Steamed Shrimp with Mustard Seeds + Grated Coconut

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Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

 

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

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TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

 

TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

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Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

 

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

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