Invent

Lunch


EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

 

Blackened Chicken Salad with Mustard Dressing, from The Whole Foods Market Cookbook

FacebookTumblrWordPressBlogger PostTypePad PostLiveJournalGoogle GmailYahoo MailEmailGoogle+.

Read more...


Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

 

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

 

Read more...


Brdooch | Lavash Veggie & Herbs Wrap

 

Read more...


Tomm Gai Kha Onn | Thai Coconut Chicken Soup Recipe

 

Read more...


Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

 

Read more...


Minted Mango & Jicama Slaw Recipe

Read more...


In The Kitchen, Five Impromptu Colorful Winter Salads

 

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

 

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness.  I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

Read more...

@atelierchris

You can also find me on:

Scroll to top