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Noodles + Pasta


Pastitsio | Oven-Baked Greek Macaroni

 

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool.  There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Pastitsio | Oven-Baked Greek Macaroni.

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Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

 

Gratin de Pâtes au Poulet, Jambon, Champignons et Sauce Béchamel

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Lokshen Kugel | Egg Noodle Pudding

 

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THANKSGIVING RECIPES | Side Dishes

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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Homemade Chicken Noodle Soup

 

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Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

 

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough.  In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

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Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

 

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

 

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Mantabour | Armenian Yogurt and Dumpling Soup

 

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta.  Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk.  Once combined together it turns into a one-dish meal better known as Mantabour.

 

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EVERYDAY FOOD | Stir-Fried Hokkien Noodles

 

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

 

EVERYDAY FOOD | Stir-Fried Hokkien Noodles.

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Moghrabiyeh | Lebanese Pearl Couscous with Braised Chicken & Caramelized Onions

 

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