Invent

Pulses + Grains


HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

 

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

Read more...


Tabbouleh | Parsley Salad

 

Tabbouleh | Parsley Salad

Read more...


Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

 

Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all.  In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.

Read more...


MUJADDARA | Rice and Lentils with Caramelized Onions

 

MUJADDARA | Rice and Lentils with Caramelized Onions, a Vegan and Gluten-Free Recipe

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

 

Read more...


Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

Read more...


Plaki | White Beans Simmered in Tomato Sauce

 

Plaki | White Beans Braised in a Tomato Based Sauce

Read more...


Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

 

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

Read more...


Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

Read more...


Steamed Shrimp with Mustard Seeds + Grated Coconut

 

Steamed Shrimp with Mustard Seeds + Grated Coconut

Read more...


TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

 

TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Read more...


BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

 

Bamia Mishmisheeye | Syrian Sweet & Sour Okra Sautéed in a Tamarind Glaze + Vermicelli Rice Pilaf

Read more...


KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth

 

atelierchristine.com-recipe-assyriancuisine-chaldeanrecipe-bulgur-kibbeh-middleeasternfoodandrecipes-suryanifood-kutleh-kbeybat-ikbeybet-كبيبات_بالجريش-քպէյպաթ-01

Read more...

@atelierchris

You can also find me on:

Scroll to top