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Vegetables


Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

 

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

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Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

 

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

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Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

 

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

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Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

 

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

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BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

 

Bamia Mishmisheeye | Syrian Sweet & Sour Okra Sautéed in a Tamarind Glaze + Vermicelli Rice Pilaf

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Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce

 

Oven-Roasted Wild Cod + Potatoes With Cilantro-Garlic-Lemon Sauce.

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Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma

 

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Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce

 

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THANKSGIVING RECIPES | Side Dishes

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish

 

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

 

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Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

 

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

 

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