Invent

Salads


Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

FacebookTumblrWordPressBlogger PostTypePad PostLiveJournalGoogle GmailYahoo MailEmailGoogle+.

Read more...


EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

 

Blackened Chicken Salad with Mustard Dressing, from The Whole Foods Market Cookbook

Read more...


Oven-Roasted Beet, Pomegranate + Walnut Salad

 

Oven-Roasted Beet, Pomegranate + Walnut Salad

Read more...


THANKSGIVING RECIPES | Starters, Small Bites + Salads

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

Read more...


Watermelon Wedge Salad with White Brined Cheese

 

Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.

 

Read more...


NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

 

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

 

Read more...


Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate

 

Read more...


Tomato and Watermelon Summer Salad Recipe

 

Read more...


Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

 

Read more...


Minted Mango & Jicama Slaw Recipe

Read more...


In The Kitchen, Five Impromptu Colorful Winter Salads

 

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

 

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness.  I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

Read more...


Herbed Green Olive, Pomegranate and Walnut Salad Recipe

 

Herbed green olive, pomegranate and walnut salad.  Is this a salad or a relish?  I always find myself asking that.  I think it can go either way, because it is equally delicious when served with bread.

Super easy.  All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts.  The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.

Read more...

@atelierchris

You can also find me on:

Scroll to top