Street Food

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

November 9, 2018
Appetizers, Breads + Savory Pastries, Breakfast + Brunch, in an Armenian Kitchen, Kid Friendly Eats, Lunch, Mezze, Middle Eastern Recipes, Recipe Journal, Snacks, Street Food, The Khohanotz, Vegetarian, Yeast Breads
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appetizers, baking, beureg, börek, bourekas, bread, bread dough, burek, calzone, cheese, cheese pie, dough, egg-free, fatayer, food blog, food blogger, food+cooking, freezer friendly, homemade, hot pockets, in an Armenian kitchen, kid friendly, lebanese food, levantine cuisine, make-ahead, mediterranean cooking, middle eastern cooking, modern middle eastern, palestinian food, piroshki, pirozhki, recipe, savory pastries, sesame seeds, snack, street food, stromboli, syrian cuisine, vegetarian, yeast bread, բյորեկ, բորեկ, فطاير جبنه, معجنات

You said what, Cheese Fatayer Loaf?

How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade dough. It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Journal, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

October 28, 2015
Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Journal, Sandwiches, Street Food, The Khohanotz
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7-spice blend, balkan cuisine, beef, cardamom, çevirme, döner kebap, flavors of anatolia, Gharsi khorovats, greek-style yogurt, grilling, gyros, khorovadz, lavash, levantine cuisine, mastic, meat, middle eastern food, original recipes, pickled turnips, pita bread, recipe, sandwich, sesame paste, shawarma, shawurma, street food, tacos, tahini, tarator, tortillas, tri-tip roast, wraps, γύρος, Հայկական խոհանոց, Ղարսի խորոված, շաուրմա, أكلات عربية مجربة, شاورما اللحم البيتي, وصفات طبخ عربي

Street Food

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf?

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

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Street Food

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf?

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

Subscribe + Connect

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Twitter

RSS

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@atelierchris

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