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	<title>Atelier Christine</title>
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	<link>http://atelierchristine.com</link>
	<description>Food + Design Notes</description>
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		<title>All About Lips &#124; a Beauty How-to</title>
		<link>http://atelierchristine.com/archives/8250/diy-projects/tutorials/all-about-lips-beauty-how-to</link>
		<comments>http://atelierchristine.com/archives/8250/diy-projects/tutorials/all-about-lips-beauty-how-to#comments</comments>
		<pubDate>Tue, 18 Jun 2013 17:48:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beauty]]></category>
		<category><![CDATA[DIY Inspiration]]></category>
		<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Ann Street Studio]]></category>
		<category><![CDATA[beauty]]></category>
		<category><![CDATA[Chelsa Skees]]></category>
		<category><![CDATA[cosmetics]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[Jamie Beck]]></category>
		<category><![CDATA[make cosmetics]]></category>
		<category><![CDATA[makeup]]></category>
		<category><![CDATA[tutorial]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=8250</guid>
		<description><![CDATA[&#160; Toned-down eye makeup and dramatic lips.  Check out this step-by-step tutorial using MAKE cosmetics. Inspired with old masters paintings, Chelsa Skees, stylist and style and beauty blogger, and photographer Jamie Beck collaborated on this beauty how-to using MAKE cosmetics.  You can see the complete tutorial and products used here. &#160; Effortless beauty, a gorgeous [...]]]></description>
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		</item>
		<item>
		<title>iPhone Cases + Skins</title>
		<link>http://atelierchristine.com/archives/8218/design/iphone-cases-skins</link>
		<comments>http://atelierchristine.com/archives/8218/design/iphone-cases-skins#comments</comments>
		<pubDate>Wed, 12 Jun 2013 16:43:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[Design Elements]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[Anthropologie]]></category>
		<category><![CDATA[botanicals]]></category>
		<category><![CDATA[chevron]]></category>
		<category><![CDATA[Clare Nicolson]]></category>
		<category><![CDATA[collage]]></category>
		<category><![CDATA[Cuptakes cases]]></category>
		<category><![CDATA[designer]]></category>
		<category><![CDATA[Fred & Friends]]></category>
		<category><![CDATA[graphic design]]></category>
		<category><![CDATA[HEX]]></category>
		<category><![CDATA[illustration]]></category>
		<category><![CDATA[iPhone 5]]></category>
		<category><![CDATA[iPhone case]]></category>
		<category><![CDATA[iPhone cover]]></category>
		<category><![CDATA[iPhone skin]]></category>
		<category><![CDATA[iPod case]]></category>
		<category><![CDATA[Jen Ramos]]></category>
		<category><![CDATA[Lazerwood]]></category>
		<category><![CDATA[nautical]]></category>
		<category><![CDATA[ombré]]></category>
		<category><![CDATA[patterns]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[Rifle Paper Co.]]></category>
		<category><![CDATA[round-up]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[Society6]]></category>
		<category><![CDATA[stripes]]></category>
		<category><![CDATA[technology]]></category>
		<category><![CDATA[The Letteroom]]></category>
		<category><![CDATA[wood]]></category>
		<category><![CDATA[wood veneer]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=8218</guid>
		<description><![CDATA[&#160; Having a design crush over these iPhone covers this morning. ONE bonjour &#124; TWO hello hello &#124; THREE pink ombré &#124; FOUR botanical rose &#124; FIVE + SIX barcelona gold &#124; SEVEN vintage stripes &#124; EIGHT abstract chevron &#124; NINE petal &#124; TEN triangle &#124; ELEVEN prism &#124; TWELVE wood geometric &#124; THIRTEEN + FOURTEEN + [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kibbet Samak &#124; Salmon Kibbeh Stuffed with Shrimp &amp; Roasted Peppers</title>
		<link>http://atelierchristine.com/archives/8130/recipe/kibbet-samak-salmon-kibbeh-with-shrimp</link>
		<comments>http://atelierchristine.com/archives/8130/recipe/kibbet-samak-salmon-kibbeh-with-shrimp#comments</comments>
		<pubDate>Mon, 10 Jun 2013 21:25:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cookbook Recipe]]></category>
		<category><![CDATA[Hot Appetizer]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[Atlantic salmon]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[cookbook recipe]]></category>
		<category><![CDATA[deep-fried]]></category>
		<category><![CDATA[fish kibbeh]]></category>
		<category><![CDATA[Greg Malouf]]></category>
		<category><![CDATA[Hardie Grant Books]]></category>
		<category><![CDATA[kibbeh]]></category>
		<category><![CDATA[kofte]]></category>
		<category><![CDATA[kubba]]></category>
		<category><![CDATA[kubbeh]]></category>
		<category><![CDATA[kufta]]></category>
		<category><![CDATA[kufteh]]></category>
		<category><![CDATA[lebanese food]]></category>
		<category><![CDATA[levantine cuisine]]></category>
		<category><![CDATA[Lucy Malouf]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[mezze]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Saha]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[syrian recipe]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[քյուֆթա]]></category>
		<category><![CDATA[كبة السمك]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=8130</guid>
		<description><![CDATA[&#160; Have all your ingredients prepared as instructed in the recipe and ready to go. I like to use wild Rock Shrimp.  It is available year round, has a firmer texture and a sweeter taste.  When in season, I buy Argentinian Red Shimp from Trader Joe&#8217;s.  They are sold frozen so I grab a few [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice-Cream Bar Inspired Photo Shoot &#124; Mint + Gold</title>
		<link>http://atelierchristine.com/archives/8073/design/dessert-tables/ice-cream-bar-photo-shoot</link>
		<comments>http://atelierchristine.com/archives/8073/design/dessert-tables/ice-cream-bar-photo-shoot#comments</comments>
		<pubDate>Sat, 08 Jun 2013 01:16:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert Tables]]></category>
		<category><![CDATA[Floral]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Photographer]]></category>
		<category><![CDATA[Rentals and Props]]></category>
		<category><![CDATA[Settings + Backdrops]]></category>
		<category><![CDATA[Styled Photo Shoot]]></category>
		<category><![CDATA[alter]]></category>
		<category><![CDATA[anemone]]></category>
		<category><![CDATA[backdrop]]></category>
		<category><![CDATA[baronia]]></category>
		<category><![CDATA[botanicals]]></category>
		<category><![CDATA[bride]]></category>
		<category><![CDATA[Charlotte Lane]]></category>
		<category><![CDATA[Chaviano Couture]]></category>
		<category><![CDATA[chiavari chairs]]></category>
		<category><![CDATA[Claudia Mejerle]]></category>
		<category><![CDATA[colorful]]></category>
		<category><![CDATA[dessert table]]></category>
		<category><![CDATA[eclectic space]]></category>
		<category><![CDATA[event styling services]]></category>
		<category><![CDATA[geometric]]></category>
		<category><![CDATA[Gertie Mae’s Floral Studio]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[gold-dipped]]></category>
		<category><![CDATA[Goodwin Events]]></category>
		<category><![CDATA[greenery garland]]></category>
		<category><![CDATA[groom]]></category>
		<category><![CDATA[hand-painted]]></category>
		<category><![CDATA[ice cream bar]]></category>
		<category><![CDATA[ice-cream]]></category>
		<category><![CDATA[Kristine Cholakian]]></category>
		<category><![CDATA[lilac]]></category>
		<category><![CDATA[loft]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[muscari]]></category>
		<category><![CDATA[ombré]]></category>
		<category><![CDATA[Paige Jones]]></category>
		<category><![CDATA[paper goods]]></category>
		<category><![CDATA[photo shoot]]></category>
		<category><![CDATA[playful]]></category>
		<category><![CDATA[poppies]]></category>
		<category><![CDATA[ranunculus]]></category>
		<category><![CDATA[reception]]></category>
		<category><![CDATA[roses]]></category>
		<category><![CDATA[signage]]></category>
		<category><![CDATA[Simply Charming Socials]]></category>
		<category><![CDATA[Style Me Pretty]]></category>
		<category><![CDATA[sweetheart table]]></category>
		<category><![CDATA[tablescapes]]></category>
		<category><![CDATA[The Brickyard]]></category>
		<category><![CDATA[tulips]]></category>
		<category><![CDATA[urban]]></category>
		<category><![CDATA[wedding]]></category>
		<category><![CDATA[whimsical]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=8073</guid>
		<description><![CDATA[&#160; a mint and gold inspired photo shoot hand-painted invitation suite with gold-lined navy and blush envelopes the bride and groom sweetheart table, eye-catching colorful botanicals with an eclectic mix of dishes and glasses as place settings and hand-painted striped napkins table dressed with a custom dyed ombre mint linen and surrounded with gold chiavari [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/8073/design/dessert-tables/ice-cream-bar-photo-shoot/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste Lebanon &#124; Food Trekking Across Lebanon with Bethany Kehdy</title>
		<link>http://atelierchristine.com/archives/7985/lifestyle/taste-lebanon-food-trekking-across-lebanon-with-bethany-kehdy</link>
		<comments>http://atelierchristine.com/archives/7985/lifestyle/taste-lebanon-food-trekking-across-lebanon-with-bethany-kehdy#comments</comments>
		<pubDate>Sat, 01 Jun 2013 19:57:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Food + Culture]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Travel + Places]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[Al Halabi]]></category>
		<category><![CDATA[Ashrafieh]]></category>
		<category><![CDATA[Baalbeck]]></category>
		<category><![CDATA[Batroun]]></category>
		<category><![CDATA[Beirut]]></category>
		<category><![CDATA[Beqaa]]></category>
		<category><![CDATA[Bethany Kehdy]]></category>
		<category><![CDATA[boutique hotel]]></category>
		<category><![CDATA[Byblos]]></category>
		<category><![CDATA[culinary tours]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Dirty Kitchen Secrets]]></category>
		<category><![CDATA[downtown Beirut]]></category>
		<category><![CDATA[Food & Travel Magazine]]></category>
		<category><![CDATA[Food Blogger Connect]]></category>
		<category><![CDATA[food trek]]></category>
		<category><![CDATA[food+cooking]]></category>
		<category><![CDATA[Furn el-Sabaya]]></category>
		<category><![CDATA[Gemmayze]]></category>
		<category><![CDATA[Gourmet Traveller]]></category>
		<category><![CDATA[heritage]]></category>
		<category><![CDATA[Le Gray]]></category>
		<category><![CDATA[lebanese food]]></category>
		<category><![CDATA[Lebanese Ministry of Tourism]]></category>
		<category><![CDATA[Lebanon]]></category>
		<category><![CDATA[local artisans]]></category>
		<category><![CDATA[mezze]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[Mount Lebanon]]></category>
		<category><![CDATA[Rashidi]]></category>
		<category><![CDATA[Raspberry & Jam]]></category>
		<category><![CDATA[road trip]]></category>
		<category><![CDATA[Roderick Field]]></category>
		<category><![CDATA[rural living]]></category>
		<category><![CDATA[Šárka Babická]]></category>
		<category><![CDATA[sightseeing]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Taste Lebanon]]></category>
		<category><![CDATA[Tawlet]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Tripoli]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7985</guid>
		<description><![CDATA[&#160; A culinary journey across Lebanon; a personal and intimate&#8217; look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more. Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel &#38; service collective.  In collaboration with the Lebanese Ministry of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate and Peanut Butter Chip Pretzel Cookies</title>
		<link>http://atelierchristine.com/archives/7965/recipe/chocolate-peanut-butter-pretzel-cookies</link>
		<comments>http://atelierchristine.com/archives/7965/recipe/chocolate-peanut-butter-pretzel-cookies#comments</comments>
		<pubDate>Thu, 30 May 2013 03:17:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[kiddie treats]]></category>
		<category><![CDATA[peanut butter chips]]></category>
		<category><![CDATA[pretzel]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sweet treats]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7965</guid>
		<description><![CDATA[&#160; &#160; CHOCOLATE &#38; PEANUT BUTTER CHIP PRETZEL COOKIES print this recipe &#160; Makes 24 cookies 1 1/2 cups of all purpose flour 1/2 teaspoon of salt 1/4 teaspoon of baking soda 1/2 cup of butter at room temperature 1/2 cup of tightly packed light brown sugar 1/3 cup of granulated sugar 1 egg (beaten) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chez Panisse Pasta Recipe &#124; Bucatini with Roasted Eggplant</title>
		<link>http://atelierchristine.com/archives/7930/recipe/chez-panisse-pasta-recipe-bucatini-with-roasted-eggplant</link>
		<comments>http://atelierchristine.com/archives/7930/recipe/chez-panisse-pasta-recipe-bucatini-with-roasted-eggplant#comments</comments>
		<pubDate>Wed, 29 May 2013 00:38:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook Recipe]]></category>
		<category><![CDATA[Everyday Food]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Noodles + Pasta]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Alice L. Waters]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[bucatini]]></category>
		<category><![CDATA[Chez Panisse]]></category>
		<category><![CDATA[cookbook recipe]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[jalapeño]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick & easy recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red pepper paste]]></category>
		<category><![CDATA[san marzano tomato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[weeknight cooking]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7930</guid>
		<description><![CDATA[&#160; A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters. &#160; Start preparing your vegetables. Toss eggplant cubes with olive oil and place them on a roasting pan in a single layer. Toss jalapeño peppers and diced onion with olive oil and place onto [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vendor Spotlight &#124; Online Party Resources</title>
		<link>http://atelierchristine.com/archives/7765/vendors/online-party-resources</link>
		<comments>http://atelierchristine.com/archives/7765/vendors/online-party-resources#comments</comments>
		<pubDate>Wed, 15 May 2013 15:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adult Parties]]></category>
		<category><![CDATA[Kids Parties]]></category>
		<category><![CDATA[Party Supplies + Decorations]]></category>
		<category><![CDATA[Rentals and Props]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[balloon troopers]]></category>
		<category><![CDATA[BHLDN]]></category>
		<category><![CDATA[bow-tie]]></category>
		<category><![CDATA[burlap]]></category>
		<category><![CDATA[cake toppers]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[chalkboard tags]]></category>
		<category><![CDATA[coin envelopes]]></category>
		<category><![CDATA[confetti]]></category>
		<category><![CDATA[Confetti System]]></category>
		<category><![CDATA[crinkle fans]]></category>
		<category><![CDATA[cupcake kit]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[DIY craft]]></category>
		<category><![CDATA[drawstring bags]]></category>
		<category><![CDATA[dry-erase labels]]></category>
		<category><![CDATA[embellishments]]></category>
		<category><![CDATA[Etsy]]></category>
		<category><![CDATA[event resources]]></category>
		<category><![CDATA[fabric ribbon]]></category>
		<category><![CDATA[festooning garland]]></category>
		<category><![CDATA[food picks]]></category>
		<category><![CDATA[garland]]></category>
		<category><![CDATA[Geronimo Balloons]]></category>
		<category><![CDATA[giftwrap]]></category>
		<category><![CDATA[glitter]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[hand-made cards]]></category>
		<category><![CDATA[INKKIT]]></category>
		<category><![CDATA[jute]]></category>
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		<category><![CDATA[Luna Bazaar]]></category>
		<category><![CDATA[Magpie]]></category>
		<category><![CDATA[Meri Meri]]></category>
		<category><![CDATA[metallic]]></category>
		<category><![CDATA[muslin]]></category>
		<category><![CDATA[occasions]]></category>
		<category><![CDATA[online party shops]]></category>
		<category><![CDATA[packaging]]></category>
		<category><![CDATA[paper goods]]></category>
		<category><![CDATA[paper lanterns]]></category>
		<category><![CDATA[paper projects]]></category>
		<category><![CDATA[paperie]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[party decorations]]></category>
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		<category><![CDATA[partyware]]></category>
		<category><![CDATA[pennant stickers]]></category>
		<category><![CDATA[Peter Rabbit]]></category>
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		<category><![CDATA[polka dots]]></category>
		<category><![CDATA[products]]></category>
		<category><![CDATA[ribbons]]></category>
		<category><![CDATA[Rifle Paper Co.]]></category>
		<category><![CDATA[scrap-booking]]></category>
		<category><![CDATA[sequins]]></category>
		<category><![CDATA[silver]]></category>
		<category><![CDATA[sparkle]]></category>
		<category><![CDATA[sparkler wands]]></category>
		<category><![CDATA[stamp set]]></category>
		<category><![CDATA[stationery]]></category>
		<category><![CDATA[stickers]]></category>
		<category><![CDATA[stripped ribbon]]></category>
		<category><![CDATA[tape]]></category>
		<category><![CDATA[textiles]]></category>
		<category><![CDATA[The Small Object]]></category>
		<category><![CDATA[tissue paper]]></category>
		<category><![CDATA[Tops Malibu]]></category>
		<category><![CDATA[twig pencils]]></category>
		<category><![CDATA[twine]]></category>
		<category><![CDATA[twist ties]]></category>
		<category><![CDATA[UGUiSU]]></category>
		<category><![CDATA[washi tape]]></category>
		<category><![CDATA[wood figures]]></category>
		<category><![CDATA[wood tags]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7765</guid>
		<description><![CDATA[&#160; Party in style like nobody else. Some of my fave online stores that offer party supplies, party decorations and paper goods that will surely add an element of surprise to your next event. &#160; INKKIT on Etsy for tiny twig pencils and other sparkly, glittery, shimmery goodies. translucent tags with string / gun metal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint + Brass Vintage Wedding Inspiration</title>
		<link>http://atelierchristine.com/archives/7799/vendors/mint-brass-vintage-wedding-inspiration</link>
		<comments>http://atelierchristine.com/archives/7799/vendors/mint-brass-vintage-wedding-inspiration#comments</comments>
		<pubDate>Mon, 06 May 2013 17:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bride]]></category>
		<category><![CDATA[Dessert Tables]]></category>
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		<category><![CDATA[Film]]></category>
		<category><![CDATA[Groom]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Settings + Backdrops]]></category>
		<category><![CDATA[Styled Photo Shoot]]></category>
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		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[Wedding Photgraphy]]></category>
		<category><![CDATA[Weddings]]></category>
		<category><![CDATA[Adrian Jon Photography]]></category>
		<category><![CDATA[bird elements]]></category>
		<category><![CDATA[bridal style]]></category>
		<category><![CDATA[Brothers Nelson and Co.]]></category>
		<category><![CDATA[Christine van de Water]]></category>
		<category><![CDATA[dessert table]]></category>
		<category><![CDATA[event design]]></category>
		<category><![CDATA[farm table]]></category>
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		<category><![CDATA[Found Vintage Rentals]]></category>
		<category><![CDATA[hair accessories]]></category>
		<category><![CDATA[jewelry]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pattern]]></category>
		<category><![CDATA[photo shoot]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[place settings]]></category>
		<category><![CDATA[prints]]></category>
		<category><![CDATA[reception]]></category>
		<category><![CDATA[Refresh Talent Agency]]></category>
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		<category><![CDATA[San Juan Capistrano]]></category>
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		<category><![CDATA[Simply Sweet Cakery]]></category>
		<category><![CDATA[sweetheart table]]></category>
		<category><![CDATA[table runner]]></category>
		<category><![CDATA[The Villa]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[vintage jewelry]]></category>
		<category><![CDATA[wedding cake]]></category>
		<category><![CDATA[wedding ideas]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7799</guid>
		<description><![CDATA[&#160; The vintage styled photo shoot took place at The Villa in San Juan Capistrano; a labor of love for wedding planner Christine van de Water and her husband AJ of Adrian Jon Photography. &#160; paper goods designed by Christine van de Water &#160; gorgeous place setting on patterned table runner &#160; mint buttercream wedding [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7799/vendors/mint-brass-vintage-wedding-inspiration/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mantabour &#124; Armenian Yogurt and Dumpling Soup</title>
		<link>http://atelierchristine.com/archives/7503/recipe/mantabour-armenian-yogurt-dumpling-soup</link>
		<comments>http://atelierchristine.com/archives/7503/recipe/mantabour-armenian-yogurt-dumpling-soup#comments</comments>
		<pubDate>Mon, 15 Apr 2013 04:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Noodles + Pasta]]></category>
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		<category><![CDATA[Soup + Stew]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[ancient armenia]]></category>
		<category><![CDATA[Antimo Caputo 00 Chef's Flour]]></category>
		<category><![CDATA[armenian food]]></category>
		<category><![CDATA[chicken base]]></category>
		<category><![CDATA[Cilician Armenia]]></category>
		<category><![CDATA[comfort food]]></category>
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		<category><![CDATA[demi-glace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[food+cooking]]></category>
		<category><![CDATA[freeze-for-later]]></category>
		<category><![CDATA[Greek-style yogurt]]></category>
		<category><![CDATA[kefir cheese]]></category>
		<category><![CDATA[King Arthur Italian-Style Flour]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[labneh]]></category>
		<category><![CDATA[lebni]]></category>
		<category><![CDATA[levantine cuisine]]></category>
		<category><![CDATA[madzoon abour]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[mantabour]]></category>
		<category><![CDATA[manti]]></category>
		<category><![CDATA[manti çorbası]]></category>
		<category><![CDATA[manti dough]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[minced beef]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[one-dish meal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shishbarak]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern caucasian cuisine]]></category>
		<category><![CDATA[spas]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[strained yogurt]]></category>
		<category><![CDATA[sulu manti]]></category>
		<category><![CDATA[tanabour]]></category>
		<category><![CDATA[tipo '00' flour]]></category>
		<category><![CDATA[yayla çorbası]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[Մանթի]]></category>
		<category><![CDATA[ششبرك]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7503</guid>
		<description><![CDATA[&#160; Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta.  Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk.  Once combined together it turns into a one-dish meal better known as Mantabour. &#160; Start your prep work [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIY Craft &#124; 22 Easter Egg Decorating Ideas</title>
		<link>http://atelierchristine.com/archives/7614/diy-projects/easter-egg-decorating-ideas</link>
		<comments>http://atelierchristine.com/archives/7614/diy-projects/easter-egg-decorating-ideas#comments</comments>
		<pubDate>Wed, 27 Mar 2013 04:23:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Crafts]]></category>
		<category><![CDATA[DIY Projects]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Seasonal Celebrations]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[colored eggs]]></category>
		<category><![CDATA[DIY craft]]></category>
		<category><![CDATA[downloads]]></category>
		<category><![CDATA[dyed eggs]]></category>
		<category><![CDATA[Easter eggs]]></category>
		<category><![CDATA[Easter Sunday]]></category>
		<category><![CDATA[egg hunt]]></category>
		<category><![CDATA[hand-painted]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[occasions]]></category>
		<category><![CDATA[printables]]></category>
		<category><![CDATA[round-up]]></category>
		<category><![CDATA[seasonal crafts]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[stencil]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[washi tape]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7614</guid>
		<description><![CDATA[&#160; Pretty Easter egg coloring techniques and crafty decorating tutorials from some talented folks around the web. &#160; Ombre Easter eggs by Claire Thomas of The Kitchy Kitchen for Glo. Floral and confetti hand-painted eggs by Leslie Shewring for A Creative Mint &#8211; &#8220;I am using a springtime palette of peaches, pinks, and yellows combined [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NO RECIPE RECIPES &#124; Heirloom Tomato, Watermelon and Ricotta Salata</title>
		<link>http://atelierchristine.com/archives/7574/recipe/heirloom-tomato-watermelon-ricotta-salata-salad</link>
		<comments>http://atelierchristine.com/archives/7574/recipe/heirloom-tomato-watermelon-ricotta-salata-salad#comments</comments>
		<pubDate>Wed, 13 Mar 2013 18:09:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cold Appetizer]]></category>
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		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
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		<category><![CDATA[fleur de sel]]></category>
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		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[heirloom tomato]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[no recipe recipes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pink salt]]></category>
		<category><![CDATA[pool party]]></category>
		<category><![CDATA[quick & easy recipe]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[ricotta salata]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sherry vinegar]]></category>
		<category><![CDATA[summertime entertaining]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7574</guid>
		<description><![CDATA[&#160; A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese. Perfect for spring or summertime entertaining. &#160; Ricotta Salata is a salted Italian cheese made with sheep’s milk.  Milk curds and whey (fresh Ricotta) are pressed, dried and aged for over 60 days.  It is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus Fruit Marmalade Tart</title>
		<link>http://atelierchristine.com/archives/7415/recipe/citrus-fruit-marmalade-tart</link>
		<comments>http://atelierchristine.com/archives/7415/recipe/citrus-fruit-marmalade-tart#comments</comments>
		<pubDate>Fri, 22 Feb 2013 04:25:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook Recipe]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Pies + Tarts]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[almond cream]]></category>
		<category><![CDATA[almond extract]]></category>
		<category><![CDATA[almond meal]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Big Sur Bakery]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[California cuisine]]></category>
		<category><![CDATA[chocolate spread]]></category>
		<category><![CDATA[citrus fruits]]></category>
		<category><![CDATA[clementine]]></category>
		<category><![CDATA[cookbook recipe]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[frangipane]]></category>
		<category><![CDATA[French pastry]]></category>
		<category><![CDATA[fruit desserts]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[La Tejea]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[Mediterranean cooking]]></category>
		<category><![CDATA[Michelle Rizzolo]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pâte brisée]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[pie dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[Seville orange]]></category>
		<category><![CDATA[spanish Marcona almonds]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7415</guid>
		<description><![CDATA[&#160; The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits. &#160; step-by-step instructions &#160; Start by prepping the almonds.  I use Marcona almonds that have been grown on the Mediterranean coast of Spain; I love their [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Girlfriend Get-Together Idea, a Sparkly Pink and Gold Soiree</title>
		<link>http://atelierchristine.com/archives/7336/vendors/girlfriend-get-together-idea-pink-gold-soiree</link>
		<comments>http://atelierchristine.com/archives/7336/vendors/girlfriend-get-together-idea-pink-gold-soiree#comments</comments>
		<pubDate>Thu, 14 Feb 2013 20:02:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bachelorette Party]]></category>
		<category><![CDATA[Bridal Shower]]></category>
		<category><![CDATA[Details]]></category>
		<category><![CDATA[DIY Projects]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Environments]]></category>
		<category><![CDATA[Food + Drink Styling]]></category>
		<category><![CDATA[Gatherings]]></category>
		<category><![CDATA[Paper Goods]]></category>
		<category><![CDATA[Party Ideas]]></category>
		<category><![CDATA[Settings + Backdrops]]></category>
		<category><![CDATA[Styled Photo Shoot]]></category>
		<category><![CDATA[Tablescapes]]></category>
		<category><![CDATA[Valentine's Day Party]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[accents+details]]></category>
		<category><![CDATA[Andrea Carter Artistry]]></category>
		<category><![CDATA[bachelorette party]]></category>
		<category><![CDATA[bridal shower]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[centerpiece]]></category>
		<category><![CDATA[DIY decor]]></category>
		<category><![CDATA[dress-up]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[event design]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[get-together]]></category>
		<category><![CDATA[girlfriends]]></category>
		<category><![CDATA[glitter]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[Haley Sheffield]]></category>
		<category><![CDATA[hearts]]></category>
		<category><![CDATA[How She Sparkles]]></category>
		<category><![CDATA[Juli Vaughn Designs]]></category>
		<category><![CDATA[Julia’s Poppies]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[party ideas]]></category>
		<category><![CDATA[party props]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[seasonal crafts]]></category>
		<category><![CDATA[single on Valentines day]]></category>
		<category><![CDATA[soiree]]></category>
		<category><![CDATA[sparkle]]></category>
		<category><![CDATA[stationary]]></category>
		<category><![CDATA[Valentine’s Day]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7336</guid>
		<description><![CDATA[&#160; OH, LOVELY Valentines Party, celebrating love, friendship and having a good time &#160; pink, gold and glitter &#160; playing dress-up &#160; sparkly champagne bottles and flutes &#160; Valentine making table and supplies &#160; gold canopy over a pile of blankets and pillows, with stacks of girly magazines and glossy books &#160; goody bags and [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7336/vendors/girlfriend-get-together-idea-pink-gold-soiree/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dolce &amp; Gabbana ALTA MODA, Spring 2013</title>
		<link>http://atelierchristine.com/archives/7287/lookbook/dolce-gabbana-alta-moda-spring-2013</link>
		<comments>http://atelierchristine.com/archives/7287/lookbook/dolce-gabbana-alta-moda-spring-2013#comments</comments>
		<pubDate>Sun, 10 Feb 2013 05:46:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[Lookbook]]></category>
		<category><![CDATA[Runway]]></category>
		<category><![CDATA[Alta Moda]]></category>
		<category><![CDATA[designer]]></category>
		<category><![CDATA[Dolce & Gabbana]]></category>
		<category><![CDATA[Domenico Dolce]]></category>
		<category><![CDATA[fashion photos]]></category>
		<category><![CDATA[fashion show]]></category>
		<category><![CDATA[haute couture]]></category>
		<category><![CDATA[Milan fashion week]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[spring fashion trends]]></category>
		<category><![CDATA[SS/2013]]></category>
		<category><![CDATA[Stefano Gabbana]]></category>
		<category><![CDATA[woman fashion]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7287</guid>
		<description><![CDATA[&#160; Domenico Dolce and Stefano Gabbana chose to present their second haute couture collection, under the label’s couture line “Alta Moda”, in Milan on January 24th of this year.  The duo behind Dolce &#38; Gabbana decided to keep the show a private affair, offering the collection only to their customers, and will not be displaying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EVERYDAY FOOD &#124; Stir-Fried Hokkien Noodles</title>
		<link>http://atelierchristine.com/archives/7255/recipe/everyday-food-stir-fried-hokkien-noodles</link>
		<comments>http://atelierchristine.com/archives/7255/recipe/everyday-food-stir-fried-hokkien-noodles#comments</comments>
		<pubDate>Sun, 10 Feb 2013 03:07:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everyday Food]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Noodles + Pasta]]></category>
		<category><![CDATA[Poultry + Game]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[chinese egg noodles]]></category>
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		<category><![CDATA[dark soy sauce]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hokkien noodles]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[no recipe recipes]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[quick & easy recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[weeknight cooking]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7255</guid>
		<description><![CDATA[&#160; Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week. &#160; &#160; EVERYDAY FOOD &#124; STIR-FRIED HOKKIEN NOODLES print this recipe &#160; 14-to-16 oz fresh Hokkien noodles (Chinese egg noodles) 12 oz chicken, sliced 3-to-6 cloves [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7255/recipe/everyday-food-stir-fried-hokkien-noodles/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Larder Love &#124; Grow. Gather. Hunt. Cook</title>
		<link>http://atelierchristine.com/archives/7206/lifestyle/whole-larder-love-by-rohan-anderson</link>
		<comments>http://atelierchristine.com/archives/7206/lifestyle/whole-larder-love-by-rohan-anderson#comments</comments>
		<pubDate>Thu, 31 Jan 2013 19:12:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[Ballarat]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[family cook]]></category>
		<category><![CDATA[farm-to-table]]></category>
		<category><![CDATA[food+cooking]]></category>
		<category><![CDATA[home garden]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[hunting+gathering]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[Rohan Anderson]]></category>
		<category><![CDATA[rural living]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Whole Larder Love]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7206</guid>
		<description><![CDATA[&#160; Whole Larder Love, a book by Australian DIY-er Rohan Anderson. Author Rohan Anderson came out with his first how-to manual and cookbook last year, Whole Larder Love, based on his blog in which he documents his modern-day hunting and gathering lifestyle through skillful photography and personal experiences in sustainability and green living.  Anderson now [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The MANTRY Co. [modern man pantry], a Monthly Subscription Service</title>
		<link>http://atelierchristine.com/archives/7090/lifestyle/the-mantry-co-modern-man-pantry-a-monthly-subscription-service</link>
		<comments>http://atelierchristine.com/archives/7090/lifestyle/the-mantry-co-modern-man-pantry-a-monthly-subscription-service#comments</comments>
		<pubDate>Fri, 07 Dec 2012 18:19:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brand Design]]></category>
		<category><![CDATA[Gift Ideas]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Monthly Subscription]]></category>
		<category><![CDATA[Package Design]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[Alex Viau]]></category>
		<category><![CDATA[artisan products]]></category>
		<category><![CDATA[edible gifts]]></category>
		<category><![CDATA[father’s day]]></category>
		<category><![CDATA[food industry]]></category>
		<category><![CDATA[gifts for him]]></category>
		<category><![CDATA[holiday gifts]]></category>
		<category><![CDATA[Kyle Zien]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[man kits]]></category>
		<category><![CDATA[modern man]]></category>
		<category><![CDATA[monthly subscription]]></category>
		<category><![CDATA[packaging]]></category>
		<category><![CDATA[Reggie Milligan]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[The MANTRY]]></category>
		<category><![CDATA[Tlell Davidson]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7090</guid>
		<description><![CDATA[&#160; Every month, for $75 a crate, MANTRY subscription members receive a curated selection of full-sized items from around the world targeted to fit the modern man`s lifestyle; everything from the rare and exotic to the downright functional. Reggie Milligan and Kyle Zien of Mantry Inc., the duo behind the Toronto startup company, scour the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Almond Pound Cake Recipe</title>
		<link>http://atelierchristine.com/archives/7046/recipe/pumpkin-almond-pound-cake</link>
		<comments>http://atelierchristine.com/archives/7046/recipe/pumpkin-almond-pound-cake#comments</comments>
		<pubDate>Sat, 24 Nov 2012 18:44:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes + Tortes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Gatherings]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[almond extract]]></category>
		<category><![CDATA[almond meal]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[American cuisine]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[black+white]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shortening]]></category>
		<category><![CDATA[tube pan]]></category>
		<category><![CDATA[vanilla bean]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7046</guid>
		<description><![CDATA[&#160; Pumpkin almond pound cake is moist, full of flavor and smells divine as you cut into each slice.  A medley of spices, almond meal, pumpkin puree and an almond-liqueur sugar wash add different taste-charging layers to this recipe. Prep ingredients and preheat conventional oven to 325F.  Grease a 10” deep tube pan with shortening, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom, Sausage, Fruit and Nut Holiday Dressing</title>
		<link>http://atelierchristine.com/archives/6984/recipe/mushroom-sausage-holiday-dressing</link>
		<comments>http://atelierchristine.com/archives/6984/recipe/mushroom-sausage-holiday-dressing#comments</comments>
		<pubDate>Mon, 19 Nov 2012 18:06:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Stuffing + Dressing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[American cuisine]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Beef Lit’l Smokies]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread stuffing]]></category>
		<category><![CDATA[candied orange peel]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[Martha Stewart Living]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted chestnut]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasonal celebrations]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6984</guid>
		<description><![CDATA[&#160; &#160; step-by-step instructions &#160; Gather and prep vegetables and ingredients needed in advance. Preheat oil until sizzling hot, then sauté onions, leeks, celery and garlic until translucent; about 15 minutes. Add mushrooms and sauté until soft. Set aside. Stir-fry sausage, without adding oil, until sizzling and slightly caramelized. Set aside. Combine vegetable mixture, sausage, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings</title>
		<link>http://atelierchristine.com/archives/6936/recipe/green-bean-casserole</link>
		<comments>http://atelierchristine.com/archives/6936/recipe/green-bean-casserole#comments</comments>
		<pubDate>Mon, 19 Nov 2012 02:28:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[American cuisine]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[green bean casserole]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[half-and-half]]></category>
		<category><![CDATA[haricots verts]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[occasions]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seasonal celebrations]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6936</guid>
		<description><![CDATA[&#160; I like to use Porcini mushrooms and French haricots verts for their intense flavor and firmer texture; but you can certainly use white button mushrooms and any variety of string beans available at your local market.  If you are short on time, skip making Panko onion rings and use store-bought French&#8217;s® French Fried Onions. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsnip Gratin with Gruyere and Thyme &#124; by Silvia Fountaine</title>
		<link>http://atelierchristine.com/archives/6902/recipe/parsnip-gratin-with-gruyere-and-thyme-by-silvia-fountaine</link>
		<comments>http://atelierchristine.com/archives/6902/recipe/parsnip-gratin-with-gruyere-and-thyme-by-silvia-fountaine#comments</comments>
		<pubDate>Sat, 17 Nov 2012 22:41:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[Gruyère]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[occasions]]></category>
		<category><![CDATA[parsnip]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[seasonal celebrations]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[Silvia Fountaine]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6902</guid>
		<description><![CDATA[&#160; With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web.  I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys. By trade, Silvia Fountaine, founder and editor of Feasting At Home, is a caterer and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sholeh Zard &#124; Persian Rice Pudding</title>
		<link>http://atelierchristine.com/archives/6873/recipe/sholeh-zard-persian-rice-pudding</link>
		<comments>http://atelierchristine.com/archives/6873/recipe/sholeh-zard-persian-rice-pudding#comments</comments>
		<pubDate>Tue, 13 Nov 2012 18:06:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Custards + Puddings]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[iranian cuisine]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[medium-grain rice]]></category>
		<category><![CDATA[pantry quick fix]]></category>
		<category><![CDATA[persian food]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[rose water]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sholeh zard]]></category>
		<category><![CDATA[short-grain rice]]></category>
		<category><![CDATA[spoon desserts]]></category>
		<category><![CDATA[step-by-step recipe]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6873</guid>
		<description><![CDATA[&#160; Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water.  Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character.  One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses. &#160; Key ingredients here are pulverized [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aghi Gesgoudz (Plit, Txvatsq)  &#124; Savory Armenian Cookie</title>
		<link>http://atelierchristine.com/archives/6832/recipe/aghi-gesgoudz-savory-armenian-cookie</link>
		<comments>http://atelierchristine.com/archives/6832/recipe/aghi-gesgoudz-savory-armenian-cookie#comments</comments>
		<pubDate>Sat, 27 Oct 2012 03:05:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads + Savory Pastries]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[armenian food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bite-size]]></category>
		<category><![CDATA[black caraway seeds]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[holiday gifts]]></category>
		<category><![CDATA[kaak]]></category>
		<category><![CDATA[kahke]]></category>
		<category><![CDATA[mahlab]]></category>
		<category><![CDATA[mahlepi]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory pastries]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[southern caucasian cuisine]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[բլիթներ]]></category>
		<category><![CDATA[թխվածք]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6832</guid>
		<description><![CDATA[&#160; &#160; AGHI GESGOUDZ &#124; SAVORY ARMENIAN COOKIE print this recipe &#160; 3 cups all-purpose flour, plus an additional 1/2-to-1 cup 0.5 oz/14 g baking powder 3/4 teaspoon salt 3 tablespoons icing sugar 1 teaspoon mahlab 4 oz/113 g salted butter, melted 1 cup vegetable oil 1 cup yoghurt 1 egg 1 tablespoon water 2-to-3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fatayer bil Jibneh &#124; Savory Cheese Hand Pies</title>
		<link>http://atelierchristine.com/archives/6734/recipe/fatayer-bil-jibneh-savory-cheese-pie</link>
		<comments>http://atelierchristine.com/archives/6734/recipe/fatayer-bil-jibneh-savory-cheese-pie#comments</comments>
		<pubDate>Tue, 16 Oct 2012 18:36:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads + Savory Pastries]]></category>
		<category><![CDATA[Breakfast + Brunch]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[aleppo pepper]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[balkan cuisine]]></category>
		<category><![CDATA[black caraway seeds]]></category>
		<category><![CDATA[börek]]></category>
		<category><![CDATA[bourekas]]></category>
		<category><![CDATA[braided armenian string cheese]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fatayer]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[flavors of anatolia]]></category>
		<category><![CDATA[halloumi cheese]]></category>
		<category><![CDATA[hand pies]]></category>
		<category><![CDATA[khachapuri]]></category>
		<category><![CDATA[levantine cuisine]]></category>
		<category><![CDATA[mahlab]]></category>
		<category><![CDATA[Mediterranean cooking]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[nabulsi cheese]]></category>
		<category><![CDATA[nibbles+bites]]></category>
		<category><![CDATA[peynirli pide]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory pastries]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[southern caucasian cuisine]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[فطائر بالجبنة]]></category>
		<category><![CDATA[معجنات]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6734</guid>
		<description><![CDATA[&#160; Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case.  Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions. Usually served during breakfast, they are equally [...]]]></description>
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