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	<title>Atelier Christine</title>
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	<link>http://atelierchristine.com</link>
	<description>Food + Design Notes</description>
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		<title>Vendor Spotlight &#124; Online Party Resources</title>
		<link>http://atelierchristine.com/archives/7765/vendors/online-party-resources</link>
		<comments>http://atelierchristine.com/archives/7765/vendors/online-party-resources#comments</comments>
		<pubDate>Wed, 15 May 2013 15:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adult Parties]]></category>
		<category><![CDATA[Kids Parties]]></category>
		<category><![CDATA[Party Supplies + Decorations]]></category>
		<category><![CDATA[Rentals and Props]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[balloon troopers]]></category>
		<category><![CDATA[BHLDN]]></category>
		<category><![CDATA[bow-tie]]></category>
		<category><![CDATA[burlap]]></category>
		<category><![CDATA[cake toppers]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[chalkboard tags]]></category>
		<category><![CDATA[coin envelopes]]></category>
		<category><![CDATA[confetti]]></category>
		<category><![CDATA[Confetti System]]></category>
		<category><![CDATA[crinkle fans]]></category>
		<category><![CDATA[cupcake kit]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[DIY craft]]></category>
		<category><![CDATA[drawstring bags]]></category>
		<category><![CDATA[dry-erase labels]]></category>
		<category><![CDATA[embellishments]]></category>
		<category><![CDATA[Etsy]]></category>
		<category><![CDATA[event resources]]></category>
		<category><![CDATA[fabric ribbon]]></category>
		<category><![CDATA[festooning garland]]></category>
		<category><![CDATA[food picks]]></category>
		<category><![CDATA[garland]]></category>
		<category><![CDATA[Geronimo Balloons]]></category>
		<category><![CDATA[giftwrap]]></category>
		<category><![CDATA[glitter]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[hand-made cards]]></category>
		<category><![CDATA[INKKIT]]></category>
		<category><![CDATA[jute]]></category>
		<category><![CDATA[kiddie treats]]></category>
		<category><![CDATA[Kokeshi]]></category>
		<category><![CDATA[Luna Bazaar]]></category>
		<category><![CDATA[Magpie]]></category>
		<category><![CDATA[Meri Meri]]></category>
		<category><![CDATA[metallic]]></category>
		<category><![CDATA[muslin]]></category>
		<category><![CDATA[occasions]]></category>
		<category><![CDATA[online party shops]]></category>
		<category><![CDATA[packaging]]></category>
		<category><![CDATA[paper goods]]></category>
		<category><![CDATA[paper lanterns]]></category>
		<category><![CDATA[paper projects]]></category>
		<category><![CDATA[paperie]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[party decorations]]></category>
		<category><![CDATA[party supplies]]></category>
		<category><![CDATA[partyware]]></category>
		<category><![CDATA[pennant stickers]]></category>
		<category><![CDATA[Peter Rabbit]]></category>
		<category><![CDATA[pinata]]></category>
		<category><![CDATA[polka dots]]></category>
		<category><![CDATA[products]]></category>
		<category><![CDATA[ribbons]]></category>
		<category><![CDATA[Rifle Paper Co.]]></category>
		<category><![CDATA[scrap-booking]]></category>
		<category><![CDATA[sequins]]></category>
		<category><![CDATA[silver]]></category>
		<category><![CDATA[sparkle]]></category>
		<category><![CDATA[sparkler wands]]></category>
		<category><![CDATA[stamp set]]></category>
		<category><![CDATA[stationery]]></category>
		<category><![CDATA[stickers]]></category>
		<category><![CDATA[stripped ribbon]]></category>
		<category><![CDATA[tape]]></category>
		<category><![CDATA[textiles]]></category>
		<category><![CDATA[The Small Object]]></category>
		<category><![CDATA[tissue paper]]></category>
		<category><![CDATA[Tops Malibu]]></category>
		<category><![CDATA[twig pencils]]></category>
		<category><![CDATA[twine]]></category>
		<category><![CDATA[twist ties]]></category>
		<category><![CDATA[UGUiSU]]></category>
		<category><![CDATA[washi tape]]></category>
		<category><![CDATA[wood figures]]></category>
		<category><![CDATA[wood tags]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7765</guid>
		<description><![CDATA[&#160; Party in style like nobody else. Some of my fave online stores that offer party supplies, party decorations and paper goods that will surely add an element of surprise to your next event. &#160; INKKIT on Etsy for tiny twig pencils and other sparkly, glittery, shimmery goodies. translucent tags with string / gun metal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint + Brass Vintage Wedding Inspiration</title>
		<link>http://atelierchristine.com/archives/7799/vendors/mint-brass-vintage-wedding-inspiration</link>
		<comments>http://atelierchristine.com/archives/7799/vendors/mint-brass-vintage-wedding-inspiration#comments</comments>
		<pubDate>Mon, 06 May 2013 17:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bride]]></category>
		<category><![CDATA[Dessert Tables]]></category>
		<category><![CDATA[Details]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Film]]></category>
		<category><![CDATA[Groom]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Settings + Backdrops]]></category>
		<category><![CDATA[Styled Photo Shoot]]></category>
		<category><![CDATA[Tablescapes]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[Wedding Photgraphy]]></category>
		<category><![CDATA[Weddings]]></category>
		<category><![CDATA[Adrian Jon Photography]]></category>
		<category><![CDATA[bird elements]]></category>
		<category><![CDATA[bridal style]]></category>
		<category><![CDATA[Brothers Nelson and Co.]]></category>
		<category><![CDATA[Christine van de Water]]></category>
		<category><![CDATA[dessert table]]></category>
		<category><![CDATA[event design]]></category>
		<category><![CDATA[farm table]]></category>
		<category><![CDATA[feathers]]></category>
		<category><![CDATA[Floral Occassions]]></category>
		<category><![CDATA[Found Vintage Rentals]]></category>
		<category><![CDATA[hair accessories]]></category>
		<category><![CDATA[jewelry]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pattern]]></category>
		<category><![CDATA[photo shoot]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[place settings]]></category>
		<category><![CDATA[prints]]></category>
		<category><![CDATA[reception]]></category>
		<category><![CDATA[Refresh Talent Agency]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[San Juan Capistrano]]></category>
		<category><![CDATA[Signature Party Rentals]]></category>
		<category><![CDATA[Simply Sweet Cakery]]></category>
		<category><![CDATA[sweetheart table]]></category>
		<category><![CDATA[table runner]]></category>
		<category><![CDATA[The Villa]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[vintage jewelry]]></category>
		<category><![CDATA[wedding cake]]></category>
		<category><![CDATA[wedding ideas]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7799</guid>
		<description><![CDATA[&#160; The vintage styled photo shoot took place at The Villa in San Juan Capistrano; a labor of love for wedding planner Christine van de Water and her husband AJ of Adrian Jon Photography. &#160; paper goods designed by Christine van de Water &#160; gorgeous place setting on patterned table runner &#160; mint buttercream wedding [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7799/vendors/mint-brass-vintage-wedding-inspiration/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mantabour &#124; Armenian Yogurt and Dumpling Soup</title>
		<link>http://atelierchristine.com/archives/7503/recipe/mantabour-armenian-yogurt-dumpling-soup</link>
		<comments>http://atelierchristine.com/archives/7503/recipe/mantabour-armenian-yogurt-dumpling-soup#comments</comments>
		<pubDate>Mon, 15 Apr 2013 04:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Noodles + Pasta]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Soup + Stew]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[ancient armenia]]></category>
		<category><![CDATA[Antimo Caputo 00 Chef's Flour]]></category>
		<category><![CDATA[armenian food]]></category>
		<category><![CDATA[chicken base]]></category>
		<category><![CDATA[Cilician Armenia]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[demi-glace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[food+cooking]]></category>
		<category><![CDATA[freeze-for-later]]></category>
		<category><![CDATA[Greek-style yogurt]]></category>
		<category><![CDATA[kefir cheese]]></category>
		<category><![CDATA[King Arthur Italian-Style Flour]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[labneh]]></category>
		<category><![CDATA[lebni]]></category>
		<category><![CDATA[levantine cuisine]]></category>
		<category><![CDATA[madzoon abour]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[mantabour]]></category>
		<category><![CDATA[manti]]></category>
		<category><![CDATA[manti çorbası]]></category>
		<category><![CDATA[manti dough]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[minced beef]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[one-dish meal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shishbarak]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern caucasian cuisine]]></category>
		<category><![CDATA[spas]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[strained yogurt]]></category>
		<category><![CDATA[sulu manti]]></category>
		<category><![CDATA[tanabour]]></category>
		<category><![CDATA[tipo '00' flour]]></category>
		<category><![CDATA[yayla çorbası]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[Մանթի]]></category>
		<category><![CDATA[ششبرك]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7503</guid>
		<description><![CDATA[&#160; Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta.  Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk.  Once combined together it turns into a one-dish meal better known as Mantabour. &#160; Start your prep work [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7503/recipe/mantabour-armenian-yogurt-dumpling-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIY Craft &#124; 22 Easter Egg Decorating Ideas</title>
		<link>http://atelierchristine.com/archives/7614/diy-projects/easter-egg-decorating-ideas</link>
		<comments>http://atelierchristine.com/archives/7614/diy-projects/easter-egg-decorating-ideas#comments</comments>
		<pubDate>Wed, 27 Mar 2013 04:23:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Crafts]]></category>
		<category><![CDATA[DIY Projects]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Seasonal Celebrations]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[colored eggs]]></category>
		<category><![CDATA[DIY craft]]></category>
		<category><![CDATA[downloads]]></category>
		<category><![CDATA[dyed eggs]]></category>
		<category><![CDATA[Easter eggs]]></category>
		<category><![CDATA[Easter Sunday]]></category>
		<category><![CDATA[egg hunt]]></category>
		<category><![CDATA[hand-painted]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[occasions]]></category>
		<category><![CDATA[printables]]></category>
		<category><![CDATA[round-up]]></category>
		<category><![CDATA[seasonal crafts]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[stencil]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[washi tape]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7614</guid>
		<description><![CDATA[&#160; Pretty Easter egg coloring techniques and crafty decorating tutorials from some talented folks around the web. &#160; Ombre Easter eggs by Claire Thomas of The Kitchy Kitchen for Glo. Floral and confetti hand-painted eggs by Leslie Shewring for A Creative Mint &#8211; &#8220;I am using a springtime palette of peaches, pinks, and yellows combined [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7614/diy-projects/easter-egg-decorating-ideas/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NO RECIPE RECIPES &#124; Heirloom Tomato, Watermelon and Ricotta Salata</title>
		<link>http://atelierchristine.com/archives/7574/recipe/heirloom-tomato-watermelon-ricotta-salata-salad</link>
		<comments>http://atelierchristine.com/archives/7574/recipe/heirloom-tomato-watermelon-ricotta-salata-salad#comments</comments>
		<pubDate>Wed, 13 Mar 2013 18:09:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cold Appetizer]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[colorful]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[heirloom tomato]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[no recipe recipes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pink salt]]></category>
		<category><![CDATA[pool party]]></category>
		<category><![CDATA[quick & easy recipe]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[ricotta salata]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sherry vinegar]]></category>
		<category><![CDATA[summertime entertaining]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7574</guid>
		<description><![CDATA[&#160; A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese. Perfect for spring or summertime entertaining. &#160; Ricotta Salata is a salted Italian cheese made with sheep’s milk.  Milk curds and whey (fresh Ricotta) are pressed, dried and aged for over 60 days.  It is a [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7574/recipe/heirloom-tomato-watermelon-ricotta-salata-salad/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus Fruit Marmalade Tart</title>
		<link>http://atelierchristine.com/archives/7415/recipe/citrus-fruit-marmalade-tart</link>
		<comments>http://atelierchristine.com/archives/7415/recipe/citrus-fruit-marmalade-tart#comments</comments>
		<pubDate>Fri, 22 Feb 2013 04:25:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook Recipe]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Pies + Tarts]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[almond cream]]></category>
		<category><![CDATA[almond extract]]></category>
		<category><![CDATA[almond meal]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Big Sur Bakery]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[California cuisine]]></category>
		<category><![CDATA[chocolate spread]]></category>
		<category><![CDATA[citrus fruits]]></category>
		<category><![CDATA[clementine]]></category>
		<category><![CDATA[cookbook recipe]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[frangipane]]></category>
		<category><![CDATA[French pastry]]></category>
		<category><![CDATA[fruit desserts]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[La Tejea]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[Mediterranean cooking]]></category>
		<category><![CDATA[Michelle Rizzolo]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pâte brisée]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[pie dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[Seville orange]]></category>
		<category><![CDATA[spanish Marcona almonds]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7415</guid>
		<description><![CDATA[&#160; The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits. &#160; step-by-step instructions &#160; Start by prepping the almonds.  I use Marcona almonds that have been grown on the Mediterranean coast of Spain; I love their [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7415/recipe/citrus-fruit-marmalade-tart/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Girlfriend Get-Together Idea, a Sparkly Pink and Gold Soiree</title>
		<link>http://atelierchristine.com/archives/7336/vendors/girlfriend-get-together-idea-pink-gold-soiree</link>
		<comments>http://atelierchristine.com/archives/7336/vendors/girlfriend-get-together-idea-pink-gold-soiree#comments</comments>
		<pubDate>Thu, 14 Feb 2013 20:02:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bachelorette Party]]></category>
		<category><![CDATA[Bridal Shower]]></category>
		<category><![CDATA[Details]]></category>
		<category><![CDATA[DIY Projects]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Environments]]></category>
		<category><![CDATA[Food + Drink Styling]]></category>
		<category><![CDATA[Gatherings]]></category>
		<category><![CDATA[Paper Goods]]></category>
		<category><![CDATA[Party Ideas]]></category>
		<category><![CDATA[Settings + Backdrops]]></category>
		<category><![CDATA[Styled Photo Shoot]]></category>
		<category><![CDATA[Tablescapes]]></category>
		<category><![CDATA[Valentine's Day Party]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[accents+details]]></category>
		<category><![CDATA[Andrea Carter Artistry]]></category>
		<category><![CDATA[bachelorette party]]></category>
		<category><![CDATA[bridal shower]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[centerpiece]]></category>
		<category><![CDATA[DIY decor]]></category>
		<category><![CDATA[dress-up]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[event design]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[get-together]]></category>
		<category><![CDATA[girlfriends]]></category>
		<category><![CDATA[glitter]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[Haley Sheffield]]></category>
		<category><![CDATA[hearts]]></category>
		<category><![CDATA[How She Sparkles]]></category>
		<category><![CDATA[Juli Vaughn Designs]]></category>
		<category><![CDATA[Julia’s Poppies]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[party ideas]]></category>
		<category><![CDATA[party props]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[seasonal crafts]]></category>
		<category><![CDATA[single on Valentines day]]></category>
		<category><![CDATA[soiree]]></category>
		<category><![CDATA[sparkle]]></category>
		<category><![CDATA[stationary]]></category>
		<category><![CDATA[Valentine’s Day]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7336</guid>
		<description><![CDATA[&#160; OH, LOVELY Valentines Party, celebrating love, friendship and having a good time &#160; pink, gold and glitter &#160; playing dress-up &#160; sparkly champagne bottles and flutes &#160; Valentine making table and supplies &#160; gold canopy over a pile of blankets and pillows, with stacks of girly magazines and glossy books &#160; goody bags and [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7336/vendors/girlfriend-get-together-idea-pink-gold-soiree/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dolce &amp; Gabbana ALTA MODA, Spring 2013</title>
		<link>http://atelierchristine.com/archives/7287/lookbook/dolce-gabbana-alta-moda-spring-2013</link>
		<comments>http://atelierchristine.com/archives/7287/lookbook/dolce-gabbana-alta-moda-spring-2013#comments</comments>
		<pubDate>Sun, 10 Feb 2013 05:46:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[Lookbook]]></category>
		<category><![CDATA[Runway]]></category>
		<category><![CDATA[Alta Moda]]></category>
		<category><![CDATA[designer]]></category>
		<category><![CDATA[Dolce & Gabbana]]></category>
		<category><![CDATA[Domenico Dolce]]></category>
		<category><![CDATA[fashion photos]]></category>
		<category><![CDATA[fashion show]]></category>
		<category><![CDATA[haute couture]]></category>
		<category><![CDATA[Milan fashion week]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[spring fashion trends]]></category>
		<category><![CDATA[SS/2013]]></category>
		<category><![CDATA[Stefano Gabbana]]></category>
		<category><![CDATA[woman fashion]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7287</guid>
		<description><![CDATA[&#160; Domenico Dolce and Stefano Gabbana chose to present their second haute couture collection, under the label’s couture line “Alta Moda”, in Milan on January 24th of this year.  The duo behind Dolce &#38; Gabbana decided to keep the show a private affair, offering the collection only to their customers, and will not be displaying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EVERYDAY FOOD &#124; Stir-Fried Hokkien Noodles</title>
		<link>http://atelierchristine.com/archives/7255/recipe/everyday-food-stir-fried-hokkien-noodles</link>
		<comments>http://atelierchristine.com/archives/7255/recipe/everyday-food-stir-fried-hokkien-noodles#comments</comments>
		<pubDate>Sun, 10 Feb 2013 03:07:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everyday Food]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Noodles + Pasta]]></category>
		<category><![CDATA[Poultry + Game]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chinese egg noodles]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[chow mein]]></category>
		<category><![CDATA[dark soy sauce]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hokkien noodles]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[no recipe recipes]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[quick & easy recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[weeknight cooking]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7255</guid>
		<description><![CDATA[&#160; Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week. &#160; &#160; EVERYDAY FOOD &#124; STIR-FRIED HOKKIEN NOODLES print this recipe &#160; 14-to-16 oz fresh Hokkien noodles (Chinese egg noodles) 12 oz chicken, sliced 3-to-6 cloves [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7255/recipe/everyday-food-stir-fried-hokkien-noodles/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Larder Love &#124; Grow. Gather. Hunt. Cook</title>
		<link>http://atelierchristine.com/archives/7206/lifestyle/whole-larder-love-by-rohan-anderson</link>
		<comments>http://atelierchristine.com/archives/7206/lifestyle/whole-larder-love-by-rohan-anderson#comments</comments>
		<pubDate>Thu, 31 Jan 2013 19:12:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[Ballarat]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[family cook]]></category>
		<category><![CDATA[farm-to-table]]></category>
		<category><![CDATA[food+cooking]]></category>
		<category><![CDATA[home garden]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[hunting+gathering]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[Rohan Anderson]]></category>
		<category><![CDATA[rural living]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Whole Larder Love]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7206</guid>
		<description><![CDATA[&#160; Whole Larder Love, a book by Australian DIY-er Rohan Anderson. Author Rohan Anderson came out with his first how-to manual and cookbook last year, Whole Larder Love, based on his blog in which he documents his modern-day hunting and gathering lifestyle through skillful photography and personal experiences in sustainability and green living.  Anderson now [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/7206/lifestyle/whole-larder-love-by-rohan-anderson/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The MANTRY Co. [modern man pantry], a Monthly Subscription Service</title>
		<link>http://atelierchristine.com/archives/7090/lifestyle/the-mantry-co-modern-man-pantry-a-monthly-subscription-service</link>
		<comments>http://atelierchristine.com/archives/7090/lifestyle/the-mantry-co-modern-man-pantry-a-monthly-subscription-service#comments</comments>
		<pubDate>Fri, 07 Dec 2012 18:19:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brand Design]]></category>
		<category><![CDATA[Gift Ideas]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Monthly Subscription]]></category>
		<category><![CDATA[Package Design]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[Alex Viau]]></category>
		<category><![CDATA[artisan products]]></category>
		<category><![CDATA[edible gifts]]></category>
		<category><![CDATA[father’s day]]></category>
		<category><![CDATA[food industry]]></category>
		<category><![CDATA[gifts for him]]></category>
		<category><![CDATA[holiday gifts]]></category>
		<category><![CDATA[Kyle Zien]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[man kits]]></category>
		<category><![CDATA[modern man]]></category>
		<category><![CDATA[monthly subscription]]></category>
		<category><![CDATA[packaging]]></category>
		<category><![CDATA[Reggie Milligan]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[The MANTRY]]></category>
		<category><![CDATA[Tlell Davidson]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7090</guid>
		<description><![CDATA[&#160; Every month, for $75 a crate, MANTRY subscription members receive a curated selection of full-sized items from around the world targeted to fit the modern man`s lifestyle; everything from the rare and exotic to the downright functional. Reggie Milligan and Kyle Zien of Mantry Inc., the duo behind the Toronto startup company, scour the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Almond Pound Cake Recipe</title>
		<link>http://atelierchristine.com/archives/7046/recipe/pumpkin-almond-pound-cake</link>
		<comments>http://atelierchristine.com/archives/7046/recipe/pumpkin-almond-pound-cake#comments</comments>
		<pubDate>Sat, 24 Nov 2012 18:44:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes + Tortes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Gatherings]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[almond extract]]></category>
		<category><![CDATA[almond meal]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[American cuisine]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[black+white]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shortening]]></category>
		<category><![CDATA[tube pan]]></category>
		<category><![CDATA[vanilla bean]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=7046</guid>
		<description><![CDATA[&#160; Pumpkin almond pound cake is moist, full of flavor and smells divine as you cut into each slice.  A medley of spices, almond meal, pumpkin puree and an almond-liqueur sugar wash add different taste-charging layers to this recipe. Prep ingredients and preheat conventional oven to 325F.  Grease a 10” deep tube pan with shortening, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom, Sausage, Fruit and Nut Holiday Dressing</title>
		<link>http://atelierchristine.com/archives/6984/recipe/mushroom-sausage-holiday-dressing</link>
		<comments>http://atelierchristine.com/archives/6984/recipe/mushroom-sausage-holiday-dressing#comments</comments>
		<pubDate>Mon, 19 Nov 2012 18:06:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Stuffing + Dressing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[American cuisine]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Beef Lit’l Smokies]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread stuffing]]></category>
		<category><![CDATA[candied orange peel]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[Martha Stewart Living]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted chestnut]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasonal celebrations]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6984</guid>
		<description><![CDATA[&#160; &#160; step-by-step instructions &#160; Gather and prep vegetables and ingredients needed in advance. Preheat oil until sizzling hot, then sauté onions, leeks, celery and garlic until translucent; about 15 minutes. Add mushrooms and sauté until soft. Set aside. Stir-fry sausage, without adding oil, until sizzling and slightly caramelized. Set aside. Combine vegetable mixture, sausage, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings</title>
		<link>http://atelierchristine.com/archives/6936/recipe/green-bean-casserole</link>
		<comments>http://atelierchristine.com/archives/6936/recipe/green-bean-casserole#comments</comments>
		<pubDate>Mon, 19 Nov 2012 02:28:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[American cuisine]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[green bean casserole]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[half-and-half]]></category>
		<category><![CDATA[haricots verts]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[occasions]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seasonal celebrations]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6936</guid>
		<description><![CDATA[&#160; I like to use Porcini mushrooms and French haricots verts for their intense flavor and firmer texture; but you can certainly use white button mushrooms and any variety of string beans available at your local market.  If you are short on time, skip making Panko onion rings and use store-bought French&#8217;s® French Fried Onions. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsnip Gratin with Gruyere and Thyme &#124; by Silvia Fountaine</title>
		<link>http://atelierchristine.com/archives/6902/recipe/parsnip-gratin-with-gruyere-and-thyme-by-silvia-fountaine</link>
		<comments>http://atelierchristine.com/archives/6902/recipe/parsnip-gratin-with-gruyere-and-thyme-by-silvia-fountaine#comments</comments>
		<pubDate>Sat, 17 Nov 2012 22:41:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[Gruyère]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[occasions]]></category>
		<category><![CDATA[parsnip]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[seasonal celebrations]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[Silvia Fountaine]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6902</guid>
		<description><![CDATA[&#160; With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web.  I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys. By trade, Silvia Fountaine, founder and editor of Feasting At Home, is a caterer and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sholeh Zard &#124; Persian Rice Pudding</title>
		<link>http://atelierchristine.com/archives/6873/recipe/sholeh-zard-persian-rice-pudding</link>
		<comments>http://atelierchristine.com/archives/6873/recipe/sholeh-zard-persian-rice-pudding#comments</comments>
		<pubDate>Tue, 13 Nov 2012 18:06:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Custards + Puddings]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[iranian cuisine]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[medium-grain rice]]></category>
		<category><![CDATA[pantry quick fix]]></category>
		<category><![CDATA[persian food]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[rose water]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sholeh zard]]></category>
		<category><![CDATA[short-grain rice]]></category>
		<category><![CDATA[spoon desserts]]></category>
		<category><![CDATA[step-by-step recipe]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6873</guid>
		<description><![CDATA[&#160; Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water.  Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character.  One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses. &#160; Key ingredients here are pulverized [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aghi Gesgoudz (Plit, Txvatsq)  &#124; Savory Armenian Cookie</title>
		<link>http://atelierchristine.com/archives/6832/recipe/aghi-gesgoudz-savory-armenian-cookie</link>
		<comments>http://atelierchristine.com/archives/6832/recipe/aghi-gesgoudz-savory-armenian-cookie#comments</comments>
		<pubDate>Sat, 27 Oct 2012 03:05:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads + Savory Pastries]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[armenian food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bite-size]]></category>
		<category><![CDATA[black caraway seeds]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[holiday gifts]]></category>
		<category><![CDATA[kaak]]></category>
		<category><![CDATA[kahke]]></category>
		<category><![CDATA[mahlab]]></category>
		<category><![CDATA[mahlepi]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory pastries]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[southern caucasian cuisine]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[բլիթներ]]></category>
		<category><![CDATA[թխվածք]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6832</guid>
		<description><![CDATA[&#160; &#160; AGHI GESGOUDZ &#124; SAVORY ARMENIAN COOKIE print this recipe &#160; 3 cups all-purpose flour, plus an additional 1/2-to-1 cup 0.5 oz/14 g baking powder 3/4 teaspoon salt 3 tablespoons icing sugar 1 teaspoon mahlab 4 oz/113 g salted butter, melted 1 cup vegetable oil 1 cup yoghurt 1 egg 1 tablespoon water 2-to-3 [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/6832/recipe/aghi-gesgoudz-savory-armenian-cookie/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fatayer bil Jibneh &#124; Savory Cheese Hand Pies</title>
		<link>http://atelierchristine.com/archives/6734/recipe/fatayer-bil-jibneh-savory-cheese-pie</link>
		<comments>http://atelierchristine.com/archives/6734/recipe/fatayer-bil-jibneh-savory-cheese-pie#comments</comments>
		<pubDate>Tue, 16 Oct 2012 18:36:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads + Savory Pastries]]></category>
		<category><![CDATA[Breakfast + Brunch]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[aleppo pepper]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[balkan cuisine]]></category>
		<category><![CDATA[black caraway seeds]]></category>
		<category><![CDATA[börek]]></category>
		<category><![CDATA[bourekas]]></category>
		<category><![CDATA[braided armenian string cheese]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fatayer]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[flavors of anatolia]]></category>
		<category><![CDATA[halloumi cheese]]></category>
		<category><![CDATA[hand pies]]></category>
		<category><![CDATA[khachapuri]]></category>
		<category><![CDATA[levantine cuisine]]></category>
		<category><![CDATA[mahlab]]></category>
		<category><![CDATA[Mediterranean cooking]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[nabulsi cheese]]></category>
		<category><![CDATA[nibbles+bites]]></category>
		<category><![CDATA[peynirli pide]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory pastries]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[southern caucasian cuisine]]></category>
		<category><![CDATA[step-by-step recipe]]></category>
		<category><![CDATA[street food]]></category>
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		<category><![CDATA[معجنات]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6734</guid>
		<description><![CDATA[&#160; Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case.  Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions. Usually served during breakfast, they are equally [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate</title>
		<link>http://atelierchristine.com/archives/6705/recipe/quinoa-salad</link>
		<comments>http://atelierchristine.com/archives/6705/recipe/quinoa-salad#comments</comments>
		<pubDate>Fri, 28 Sep 2012 20:17:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Pulses + Grains]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[aleppo pepper]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[edible seeds]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[pomegranate molasses]]></category>
		<category><![CDATA[pseudocereal]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sun-dried tomato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6705</guid>
		<description><![CDATA[&#160; &#160; QUINOA SALAD WITH ROASTED TOMATOES, CHICKPEAS AND POMEGRANATE print this recipe &#160; 2 tablespoons oil-packed sun-dried tomatoes, drained, sliced; plus 1 tablespoon oil from the jar ¾ cup quinoa (or bulgur), rinsed in cold water, drained 1 1/3 cups vegetable broth Coarse sea salt, extra-virgin olive oil 12 oz (about 2 cups) cherry/grape [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vendor Spotlight &#124; Wildflowers Photography</title>
		<link>http://atelierchristine.com/archives/6636/vendors/vendor-spotlight-wildflowers-photography</link>
		<comments>http://atelierchristine.com/archives/6636/vendors/vendor-spotlight-wildflowers-photography#comments</comments>
		<pubDate>Thu, 27 Sep 2012 00:57:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Sessions]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Photographer]]></category>
		<category><![CDATA[Portraits]]></category>
		<category><![CDATA[Storytelling Photography]]></category>
		<category><![CDATA[Styled Photo Shoot]]></category>
		<category><![CDATA[Vendor Spotlight]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[california]]></category>
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		<category><![CDATA[family sessions]]></category>
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		<category><![CDATA[Half Moon Bay]]></category>
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		<category><![CDATA[Milk & Honey Farm]]></category>
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		<category><![CDATA[photographer]]></category>
		<category><![CDATA[pie eating contest]]></category>
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		<category><![CDATA[Raven Hill Orchard]]></category>
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		<category><![CDATA[Santa Cruz]]></category>
		<category><![CDATA[Thousand Oaks]]></category>
		<category><![CDATA[trailer]]></category>
		<category><![CDATA[vendor]]></category>
		<category><![CDATA[whimsical]]></category>
		<category><![CDATA[Wildflowers Photography]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6636</guid>
		<description><![CDATA[&#160; If you are “inspired by all things vintage, quirky and fun” like Joy Prouty of Wildflowers Photography is, you will instantly fall in love with these whimsical storytelling family photo sessions. Located in Thousand Oaks, California, “Joy works with you to design a theme for your photo session that will tell your story through [...]]]></description>
		<wfw:commentRss>http://atelierchristine.com/archives/6636/vendors/vendor-spotlight-wildflowers-photography/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spumoni Eclairs &#124; French Pastry + Italian Ice Cream</title>
		<link>http://atelierchristine.com/archives/6542/recipe/spumoni-eclairs</link>
		<comments>http://atelierchristine.com/archives/6542/recipe/spumoni-eclairs#comments</comments>
		<pubDate>Tue, 25 Sep 2012 23:43:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook Recipe]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[choux pastry]]></category>
		<category><![CDATA[cream puff]]></category>
		<category><![CDATA[Dorie Greenspan]]></category>
		<category><![CDATA[Éclairs]]></category>
		<category><![CDATA[French food]]></category>
		<category><![CDATA[French pastry]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[Italian ice cream]]></category>
		<category><![CDATA[pain à la duchesse]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pâte à choux]]></category>
		<category><![CDATA[Pierre Hermé]]></category>
		<category><![CDATA[profiterole]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice crunch]]></category>
		<category><![CDATA[spumoni]]></category>
		<category><![CDATA[step-by-step recipe]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6542</guid>
		<description><![CDATA[&#160; This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme.  The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel. Choux pastry (pâte à choux) is a thick batter made from flour, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen 101 &#124; Fundamentals of Cooking and Baking, by Chasing Delicious</title>
		<link>http://atelierchristine.com/archives/6491/design/kitchen-101-fundamentals-of-cooking-and-baking-by-chasing-delicious</link>
		<comments>http://atelierchristine.com/archives/6491/design/kitchen-101-fundamentals-of-cooking-and-baking-by-chasing-delicious#comments</comments>
		<pubDate>Mon, 10 Sep 2012 17:45:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Design Elements]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[Techniques + Tutorials]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basics]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Chasing Delicious]]></category>
		<category><![CDATA[cheat sheet]]></category>
		<category><![CDATA[conversions]]></category>
		<category><![CDATA[cooking methods]]></category>
		<category><![CDATA[cooking techniques]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food preparation]]></category>
		<category><![CDATA[food+cooking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[kitchen fundamentals]]></category>
		<category><![CDATA[knife cuts]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[lamb]]></category>
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		<category><![CDATA[measuring]]></category>
		<category><![CDATA[meat cuts]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mixing methods]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[poster]]></category>
		<category><![CDATA[Russell van Kraayenburg]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[volume]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6491</guid>
		<description><![CDATA[&#160; A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home.  These charts will help everyone from beginners to experts understand the necessary information about cooking techniques. &#160; Russell van Kraayenburg ↓ Like most stories, this one begins a long time ago [...]]]></description>
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		</item>
		<item>
		<title>{Linked with Love} Tablescape in Neon Pinks, Oranges and Yellows</title>
		<link>http://atelierchristine.com/archives/6447/occasions/linked-with-love-tablescape-in-neon-pinks-oranges-and-yellows</link>
		<comments>http://atelierchristine.com/archives/6447/occasions/linked-with-love-tablescape-in-neon-pinks-oranges-and-yellows#comments</comments>
		<pubDate>Tue, 28 Aug 2012 20:35:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Details]]></category>
		<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[Paper Goods]]></category>
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		<category><![CDATA[Tablescapes]]></category>
		<category><![CDATA[Aaron Shintaku]]></category>
		<category><![CDATA[Birds of a Feather]]></category>
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		<category><![CDATA[chandelier]]></category>
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		<category><![CDATA[DIY decor]]></category>
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		<category><![CDATA[pinks]]></category>
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		<category><![CDATA[wedding]]></category>
		<category><![CDATA[wedding ideas]]></category>
		<category><![CDATA[yellows]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6447</guid>
		<description><![CDATA[&#160; tablescape in neon pinks, oranges and yellows “guest graffiti chair”, perfect as a contemporary twist on a guest book link chains menus all hand painted, hand sewn or hand drawn gold accents throughout the room glam up the table gold chain chandelier DIY elements with custom upholstery &#160; Design/Concept, DIY Chandelier, Custom Dining Chairs [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EVERYDAY FOOD &#124; Spicy Chicken Wings</title>
		<link>http://atelierchristine.com/archives/6404/recipe/everyday-food-spicy-chicken-wings</link>
		<comments>http://atelierchristine.com/archives/6404/recipe/everyday-food-spicy-chicken-wings#comments</comments>
		<pubDate>Thu, 23 Aug 2012 04:19:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everyday Food]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Made by Me]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Poultry + Game]]></category>
		<category><![CDATA[Recipe Journal]]></category>
		<category><![CDATA[The Khohanotz]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[no recipe recipes]]></category>
		<category><![CDATA[oven-broil]]></category>
		<category><![CDATA[quick & easy recipe]]></category>
		<category><![CDATA[shatta]]></category>
		<category><![CDATA[weeknight cooking]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6404</guid>
		<description><![CDATA[&#160; I&#8217;m happy to introduce the EVERYDAY FOOD series; quick and easy home-cooked meals your family can enjoy every day.  Simply look for blog posts tagged with weeknight cooking, pantry quick fix, no recipe recipes or quick &#38; easy recipe.  No recipe recipes are dishes that come with how-to instructions and ingredients but no specific [...]]]></description>
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		</item>
		<item>
		<title>Habitat &#124; Living Spaces in shades of Caramel + Mint</title>
		<link>http://atelierchristine.com/archives/6286/home-garden/habitat-living-spaces-in-shades-of-caramel-mint</link>
		<comments>http://atelierchristine.com/archives/6286/home-garden/habitat-living-spaces-in-shades-of-caramel-mint#comments</comments>
		<pubDate>Wed, 22 Aug 2012 06:35:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Architecture]]></category>
		<category><![CDATA[Environments]]></category>
		<category><![CDATA[Home + Garden]]></category>
		<category><![CDATA[Home Remodel]]></category>
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		<category><![CDATA[accents+details]]></category>
		<category><![CDATA[acid modernism]]></category>
		<category><![CDATA[Adam Wallacavage]]></category>
		<category><![CDATA[Anthropologie]]></category>
		<category><![CDATA[Benedetta Tagliabue]]></category>
		<category><![CDATA[BOFFO Showhouse]]></category>
		<category><![CDATA[brown]]></category>
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		<category><![CDATA[Château de la Goujeonnerie]]></category>
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		<category><![CDATA[decorating]]></category>
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		<category><![CDATA[dining room]]></category>
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		<category><![CDATA[interiors]]></category>
		<category><![CDATA[Jurgen Lehl]]></category>
		<category><![CDATA[Kismet Tile]]></category>
		<category><![CDATA[living room]]></category>
		<category><![CDATA[Michael Eastman]]></category>
		<category><![CDATA[mid-century]]></category>
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		<category><![CDATA[Pablo Piatti]]></category>
		<category><![CDATA[Paulista]]></category>
		<category><![CDATA[Paulo Mendes da Rocha]]></category>
		<category><![CDATA[renovation]]></category>
		<category><![CDATA[residential interior design]]></category>
		<category><![CDATA[restoration]]></category>
		<category><![CDATA[Riad el Fenn]]></category>
		<category><![CDATA[silk-screen]]></category>
		<category><![CDATA[The New York Times]]></category>
		<category><![CDATA[Todd Selby]]></category>
		<category><![CDATA[Tracey Reinberg]]></category>
		<category><![CDATA[Wolveridge Architects]]></category>

		<guid isPermaLink="false">http://atelierchristine.com/?p=6286</guid>
		<description><![CDATA[&#160; Elements in Doug Aitken’s house in Venice, California, blur the line between inside and out.  “The goal was to create a warm, organic modernism that’s also perceptual and hallucinatory.” Silk-screened walls mimic hedges growing outside the windows; the corner window is amazing.  Microphones integrated into the foundation of the house amplify the sounds of [...]]]></description>
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