For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }


Whole-Wheat Buttermilk Rolls with Rosemary baked in mini mason jars, via Simple Bites

Old-School Garlic Bread with flat-leaf parsley, via Bon Appétit magazine

Goat Cheese & Chive Biscuits, via Kiran Srivastava

Rustic Herbed Flatbread, via Sunday Suppers | Pumpkin Dinner Rolls via Beyond Kimchee | Flaky Goat-Cheese Chive Biscuits, via Alanna Taylor-Tobin | Old School 7-Up Biscuits, via Jessica Maher

Mashed Potato, Cheddar & Chives Waffles, via Joy the Baker

Pumpkin Soup Bread, via Bon Appétit magazine

Homemade Pretzel Bread Bowls, via a Beautiful Mess

Garlic & Thyme Bread, via Donna Hay magazine | No-Knead Baguette, via Steamy Kitchen | Mini Flatbread with green onion pesto, via Donna Hay

Sage Popovers, via Williams Sonoma

Pumpkin & Condensed Milk Rolls, via Cristina Lorenzo | Pumpkin & Parmesan Scones via Samantha Linsell

Skillet Cornbread, via Domesticate ME

Honey Sage Cornbread, via Babble

Bread Machine Butter Dinner Rolls, via Dine & Dish | Buffalo Chicken Pull-Apart bread, via Beverly Weidner | Spinach, Artichoke & Bacon Stuffed Soft Pretzels, via Half Baked Harvest

Cilantro-Scallion Bread, via Bon Appétit magazine

Boston Brown Bread baked in empty coffee cans, via Bon Appétit magazine


This is PART TWO of a week-long mini series.  Check out the remaining posts for complete thanksgiving menu planning ideas.

ONE: Starters, Small Bites + Salads | TWO: Breads + Rolls | THREE: Turkey, Ham, Lamb, Pork + Alternative Main Courses | FOUR: Side Dishes | FIVE: Pies, Tarts + Galettes | SIX: Desserts + Sweet Treats | SEVEN: Paleo, Vegan, Vegetarian + Gluten-Free


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