Eating Out

Vendor Spotlight | Sidecar Doughnuts & Coffee, Costa Mesa, CA

April 7, 2015
Artisan Food Makers, Dessert Tables, Eating Out, Food + Culture, On Location, Vendor Spotlight
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artisan foods, bakery, Brooke Des Prez, buttermilk doughnut, cake doughnut, california, catering, coffee, coffee shop, costa mesa, dessert table, flavored creams, food truck, French-pressed coffee, from scratch, hand-crafted, infused glazes, local foodmakers, OC foodies, raised doughnut, seasonal produce, Sidecar Doughnuts & Coffee, small-batch

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

June 1, 2013
Eating Out, Food + Culture, Lifestyle, Travel + Places, Vendor Spotlight
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Al Halabi, Ashrafieh, Baalbeck, Batroun, Beirut, Beqaa, Bethany Kehdy, boutique hotel, Byblos, culinary tours, culture, dining, Dirty Kitchen Secrets, downtown Beirut, Food & Travel Magazine, Food Blogger Connect, food trek, food+cooking, Furn el-Sabaya, Gemmayze, Gourmet Traveller, heritage, Le Gray, lebanese food, Lebanese Ministry of Tourism, Lebanon, local artisans, mezze, Middle East, middle eastern food, Mount Lebanon, Rashidi, Raspberry & Jam, road trip, Roderick Field, rural living, Šárka Babická, sightseeing, slow food, street food, Taste Lebanon, Tawlet, tourism, travel, Tripoli, video

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective. In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

Hash House a Go Go, San Diego: TWISTED FARM FOOD

August 6, 2012
Eating Out, On Location, Travel + Places
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breakfast, brunch, california, casual dining, comfort food, eggs, farm food, food+cooking, french toast, fried chicken, Hash House A Go Go, Hillcrest, new american, restaurant, San Diego, waffle

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Executive chef Craig “Andy” Beardslee and co-creator and co-founder Johnny Rivera serve off beat New-American food. Expect crazy concoctions, large portions that border on the ridiculous and long lines at brunch time on weekends.