Cold Appetizer
Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing
- March 14, 2017
- Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
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Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants
- January 27, 2017
- Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
- No Comments
Spinach-Tarragon Yogurt Dip
- December 28, 2013
- Appetizers, Cold Appetizer, Dips, Game Day, Made by Me, Party Food, Recipe Box, The Khohanotz, Vegetarian
- No Comments
Mutabbal Batinjan | Fire-Roasted Eggplant Dip
- December 27, 2013
- Appetizers, Cold Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
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Watermelon Wedge Salad with White Brined Cheese
- September 24, 2013
- Cold Appetizer, First Course Dishes, Made by Me, Party Food, Recipe Box, Salads, Summer, The Khohanotz
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Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.
NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata
- March 13, 2013
- Appetizers, Cold Appetizer, Entertaining, Made by Me, Recipe Box, Salads, Sides
- No Comments
A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.
Perfect for spring or summertime entertaining.
Brdooch | Lavash Veggie & Herbs Wrap
- June 26, 2012
- Cold Appetizer, Lunch, Made by Me, Party Food, Recipe Box, Sandwiches, The Khohanotz
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Tomato and Watermelon Summer Salad Recipe
- April 30, 2012
- Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Box, Salads
- No Comments
Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad
- February 24, 2012
- Cold Appetizer, Lunch, Made by Me, Main Courses, Pulses + Grains, Recipe Box, Salads, The Khohanotz
- No Comments
Big Game Bash Series, Part I of Three: Snacks, Dips & Starters
- February 2, 2012
- Breads + Savory Pastries, Cold Appetizer, Gatherings, Hot Appetizer, Party Food, Party Ideas, Sports, Themed Party
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Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats. Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go wild.
Herbed Green Olive, Pomegranate and Walnut Salad Recipe
- July 17, 2011
- Appetizers, Cold Appetizer, Recipe Box, Salads, Sides, The Khohanotz
- No Comments
Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.
Super easy. All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts. The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.
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