Pies + Tarts

Pumpkin Spice Gooey Butter Cake, St. Louis style

November 22, 2018
Autumn, Breakfast + Brunch, Cakes + Tortes, Dessert Bars, Desserts, Fall, Pies + Tarts, Recipe Box, Thanksgiving
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1930s, American cuisine, autumn, Bake From Scratch magazine, baking, baking blog, breakfast, breakfast pastry, brown sugar, brownies, brunch, butter, cake, chess squares, cinnamon, classic American cakes, coffee cake, cookie bar, cream cheese, Depression-Era dessert, dessert, dessert bar, fall, fall food, food blog, food blogger, from scratch, gooey butter cake, holiday baking, in an Armenian kitchen, magazine recipe, Missouri, North American, old-fashioned recipes, one-layer cake, pie, pumpkin, pumpkin cake, pumpkin pie, pumpkin puree, pumpkin spice, rum, sheet cake, slab pie, southern food, spoon desserts, St. Louis, Thanksgiving, Thanksgiving desserts, vintage recipes

Chewy Lemon Bars with Lemon Chantilly (Whipped Cream)

October 14, 2016
Cookie Bars, Dessert + Cake Table, Dessert Bars, Desserts, Entertaining, Made by Me, Pies + Tarts, Recipe Box, Spring
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American cuisine, baking, Chantilly cream, citrus fruits, cookie bar, dessert, dessert bar, edible flowers, eggs, entertaining, fruit desserts, lemon, lemon bars, lemon curd, lemon squares, lemon syrup, lemon zest, pastry, picnic desserts, pie, pie dough, recipe, shortbread, shortcrust pastry, slab pie, summertime entertaining, tart, tried and tested recipes, whipped cream

Not From-Scratch PEACH COBBLER, a Sylvias Restaurant Recipe Mix

February 2, 2015
Cobblers + Crisps, Desserts, Game Day, Game Day At-Home, Restaurant Recipe, Super Bowl Party, Tail Gate Party
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2015, American cuisine, baking, BBQ, big game, butter, cobbler, comfort food desserts, dessert, dessert mix, football, friends, fruit, game-day, gatherings, halftime, Harlem, kick-off, not from scratch, NY, packaged food, pantry quick fix, peach, potluck, quick & easy recipe, restaurant recipe, semi homemade, soul food, Southern, summer, Super Bowl, Super Bowl XLIX, Sylvia Woods, Sylvia's Restaurant, tailgate party, tailgate-food, touchdown

Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

December 29, 2013
Cookbook Recipe, Custards + Puddings, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box
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all-butter crust, baking, blackberry, blueberry, Buddy Valastro, butter, Cake Boss, cake flour, Carlo's Bakery, crème pâtissière, custard, dessert, eggs, French cream, fruit desserts, fruit tart, frutti di bosco, Italian custard cream, lemon zest, milk, pastry, pastry cream, pastry flour, pie crust, raspberry, shortcrust pastry, tart, vanilla bean, whipping cream

THANKSGIVING RECIPES | Pies, Tarts + Galettes

November 21, 2013
Autumn, Desserts, Entertaining, Food + Culture, Holiday Cooking, Pies + Tarts, Thanksgiving
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all-butter crust, almond cream, almond extract, American cuisine, apple tart, apples, Australian Gourmet Traveller, autumn, banana cream pie, berries, blind bake, Bon Appétit magazine, caramel, cheese pie, cinnamon, citrus fruits, Concord grapes, cream pies, crust, deep-dish pie, dessert, dinner party, evaporated milk, fall, fall entertaining, family-affair, festive supper, food+cooking, frangipane, fruit crisp, fruit tart, galette, get-together, gingersnap cookies, gingersnap crust, goat cheese, graham crackers, holiday pies, holidays, how-to, Italian meringue, Jet-Puffed Marshmallow Creme, Kinfolk Magazine, lemon curd, lemon meringue pie, lemon verbena, lime, make-ahead, maple syrup, marmalade tart, marshmallow meringue, Martha Stewart Living, menu, meringue pie, nutmeg, nuts, pâte brisée, peach, peach pie, pears, pecan pie, pecans, phyllo dough, pie, pie crust, pie dough, poached pear, puff pastry, pumpkin, pumpkin meringue pie, pumpkin pie, pumpkin puree, recipe, recipe collections, rustic, savory pastries, savory pie, savory tart, seasonal celebrations, shortcrust pastry, slab pie, Southern, sweet potato, sweet potato pie, sweetened condensed milk, tart, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, vanilla bean, walnut, whipped cream, winter, yams

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Citrus Fruit Marmalade Tart

February 21, 2013
Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
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almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Apple Pie Cake Recipe

November 8, 2011
Desserts, Fall, Made by Me, Pies + Tarts, Recipe Box, Thanksgiving
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apples, baking, comfort food, easy recipes, fruit crisp, holidays, pie, pie crust, recipe

An easy recipe just in time for Thanksgiving; a crumb-topped apple pie that resembles a cake.

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