Sides

Smoked Mozzarella Pasta Salad

September 6, 2017
Breakfast + Brunch, Cookbook Recipe, Noodles + Pasta, Recipe Box, Salads, Sides, Summertime Entertaining
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BBQ, bell peppers, brunch, cheese, cold food recipes, cookbook recipe, cooking for a crowd, food blog, kid friendly, lunch, mayonnaise, no recipe recipes, Parmigiano Reggiano, pasta salad, picnic, pool party, potluck, quick & easy recipe, salad, salad dressing, smoked mozzarella, spinach, summertime entertaining, The Whole Foods Market Cookbook

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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aleppo pepper, allspice, bulgur, farm-to-table, food blog, grains, green salad, heirloom tomato, in an Armenian kitchen, lebanese food, lemon, lemon zest, Lenten recipe, levant food, levantine cuisine, mediterranean cooking, meze, mezze, middle eastern food, mint, olive oil, onion, original recipes, palestinian food, parsley, plant-based diet, recipe, red onion, small dishes, syrian cuisine, tabbouleh, tabouleh, tomato, vegan recipes, vegetarian, اكلات نباتية, تبولة, وصفات طبخ عربي

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

March 14, 2017
Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
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armenian food, armenian recipe, cacik, cold food recipes, dairy, dips, dried mint, food blog, Fordhook Giant chard, garlic, gluten-free, greek-style yogurt, in an Armenian kitchen, jajeek, kefir cheese, labne, labneh, leafy greens, make-ahead, mediterranean cooking, mezze, middle eastern food, mint, no recipe recipes, olive oil, parsley, probiotics, quick & easy recipe, rainbow chard, recipe, southern caucasian cuisine, strained yogurt, swiss chard, tzatziki, vegetarian, yogurt dressing, բանճարով ճաճըխ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախուտեստներ

EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

September 23, 2015
Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
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American cuisine, apple cider vinegar, blackening seasoning, brunch, Cajun/Creole, carrots, cast iron skillet, chicken breast, chicken salad, chiles, cookbook recipe, Dijon mustard, Everyday Food, lunch, main dish, make-ahead, mayonnaise, mustard, oregano, paprika, potluck, poultry, quick & easy recipe, recipe, red onion, salad, salad dressing, scallions, searing, southern food, spice, sweet basil, The Whole Foods Market Cookbook, thyme, weeknight cooking

Oven-Roasted Beet, Pomegranate + Walnut Salad

December 17, 2014
Appetizers, Armenian Recipe, Gluten-Free, Made by Me, Recipe Box, Salads, Sides, The Khohanotz, Vegetarian
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appetizers, armenian food, armenian recipe, beets, garlic, gluten-free, make-ahead, mayonnaise, pomegranate, quick & easy recipe, recipe, salad, side dish, southern caucasian cuisine, vegetarian, walnut, Հայկական խոհանոց

Pastitsio | Oven-Baked Greek Macaroni

September 4, 2014
Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
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baked pasta, béchamel sauce, beef mince, beef ragù, bucatini, casserole, casual dining, cheese, comfort food, cooking for a cause, cooking for a crowd, dinner, eggs, family cooking blog, family friendly eats, flour-based sauce, Grana Padano cheese, gratin, Greek, hard-ripened cheese, Kefalotyri, kid, long macaroni, maccheroncelli, makaronia me kimá, make-ahead, meat-based sauce, mediterranean cooking, milk, mornay sauce, nutmeg, oven macaroni, oven-baked, parmesan, Parmigiano Reggiano, pasta, pasticcio, pastítsio, Pecorino Romano, potluck, recipe, regional cuisine, roux, tubular pasta, volunteering, weeknight cooking, white sauce, μακαρόνια του φούρνου, παστίτσιο, المكرونة بالبشاميل

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

June 30, 2014
Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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baked pasta, béchamel sauce, casserole, casual dining, cheese, chicken, comfort food, dinner, egg noodle pudding, Everyday Food, family cooking blog, family friendly eats, freezer friendly, French food, gratin, gratin de nouilles, gratin de pâtes, Gruyère, ham, jambon, kid friendly, make-ahead, milk, mushroom, noodles, nutmeg, pasta, potluck, poultry, quick & easy recipe, recipe, regional cuisine, rotisserie chicken, roux, smoked ham, tagliatelle, weeknight cooking, white sauce

Lokshen Kugel | Egg Noodle Pudding

December 27, 2013
Casserole, Gratin, Holiday Cooking, Made by Me, Noodles + Pasta, Recipe Box, Sides
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Ashkenazi Jewish, brunch, casserole, cottage cheese, dairy, Eastern European, egg noodle pudding, egg noodles, eggs, festive supper, gratin, Israeli cuisine, lokshen kugel, pie, pudding, quick & easy recipe, recipe, side dish, sour cream

THANKSGIVING RECIPES | Side Dishes

November 18, 2013
Autumn, Casserole, Entertaining, Food + Culture, Gratin, Holiday Cooking, Noodles + Pasta, Pulses + Grains, Sides, Stuffing + Dressing, Thanksgiving, Vegetables
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all-time favorite feasts, American cuisine, Anissa Helou, autumn, bacon, baked pasta, basmati rice, Better Homes and Gardens, Bon Appétit magazine, bread stuffing, brioche, broccoli, brussels sprouts, butter sauce, butternut squash, candied yams, cannelloni, carrots, cauliflower, celery root, cheese, chestnut, collard greens, comfort food, corn, corn pudding, cornbread stuffing, cranberry sauce, creamed corn, creamed onion gratin, David Lebovitz, Donna Hay, dressing, dried barberries, fall, fall entertaining, family-affair, fennel, festive supper, food+cooking, FOOD52, get-together, gnocchi, gratin, green bean casserole, haricots verts, hatch chile, heavy cream, Jamie Oliver, jeweled rice, kale, kosher salt, lasagna, legumes, mac 'n' cheese, macaroni+cheese, make-ahead, marshmallow, Martha Stewart Living, mashed potatoes, menu, mushroom, noodle kugel, pancetta, panko, parsnip, pasta, pecans, poblano chiles, polenta, Pommes Anna, potato soufflé, potatoes, pumpkin, recipe, recipe collections, rice pilaf, root vegetables, round-up, russet potatoes, sausage, scalloped potatoes, seasonal celebrations, side dish, slow cooker, Southern, stuffed mushroom, sweet potato, sweet potato gratin, Thanksgiving, Thanksgiving ideas, Thanksgiving side dishes, thyme, tomato pudding, vegetables, wasabi paste, Williams Sonoma, yams, Yukon Gold potatoes

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Starters, Small Bites + Salads

November 11, 2013
Appetizers, Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Holidays, Salads, Thanksgiving
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all-time favorite feasts, appetizers, apples, autumn, beets, brussels sprouts, butternut squash, caesar salad, chickpeas, comfort food, croquettes, fall, fall entertaining, family-affair, food+cooking, french onion soup, get-together, gingerbread, harissa, heirloom tomato, holidays, hush puppies, kale, meatballs, menu, Ottolenghi, panzanella, pears, pickle chips, pomegranate, pomegranate molasses, quinoa, recipe, recipe collections, round-up, saffron, salad, salmon, sausage rolls, tahini, Thanksgiving, Thanksgiving ideas, walnut, watercress, wheat berries, Williams Sonoma, za'atar barri

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish

October 29, 2013
Everyday Food, Made by Me, Main Courses, Recipe Box, Seafood, Sides, Vegetables
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Black Bass, broccoli, fish, half-and-half, Himalayan pink salt crystals, Japanese breadcrumbs, mashed potatoes, no recipe recipes, nutmeg, oven-fried, Pacific Ocean Perch, Pacific Rockfish, Pacific Snapper, pan-roasted, panko, pink salt, potatoes, quick & easy recipe, Rock Cod, seafood, sour cream, tempura batter, weeknight cooking, Yukon Gold potatoes

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

Watermelon Wedge Salad with White Brined Cheese

September 24, 2013
Cold Appetizer, First Course Dishes, Made by Me, Party Food, Recipe Box, Salads, Summer, The Khohanotz
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armenian food, black caraway seeds, Chèvre, chives, citrus dressing, goat cheese, green tea, levantine cuisine, nabulsi cheese, orange zest, red onion, salad, summer, watermelon, white tea

Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.

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