2012 September

Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate



Vendor Spotlight | Wildflowers Photography


If you are “inspired by all things vintage, quirky and fun” like Joy Prouty of Wildflowers Photography is, you will instantly fall in love with these whimsical storytelling family photo sessions.

Located in Thousand Oaks, California, “Joy works with you to design a theme for your photo session that will tell your story through imagery in a fun, unique and personal way.”  These are just some of my favorite shots; you can browse through Wildflowers Photography‘s website, blog or facebook page for additional inspiration.


Spumoni Eclairs | French Pastry + Italian Ice Cream


This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme.  The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.


Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious


A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home.  These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.




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