وصفات طبخ عربي
Tabbouleh | Parsley Salad
- August 21, 2017
- in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
- No Comments
Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh
- July 17, 2017
- Armenian Recipe, Meat, Middle Eastern Recipes, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
- No Comments
With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.
MUJADDARA | Rice and Lentils with Caramelized Onions
- February 27, 2017
- Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
- No Comments
A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.
Eggplant + Kafta Mince Rolls | Tepsi Kabab bil Bethinjan
- March 9, 2016
- Everyday Food, Main Courses, Meat, Middle Eastern Recipes, Recipe Box, The Khohanotz
- No Comments
Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing
- October 28, 2015
- Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Box, Sandwiches, Street Food, The Khohanotz
- No Comments
Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia
- August 31, 2015
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- No Comments
Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod
- May 3, 2015
- Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
- No Comments
KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese
- January 11, 2015
- Appetizers, Made by Me, Mezze, Party Food, Recipe Box, The Khohanotz, Vegetarian
- No Comments
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