7-spice blend

Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

October 28, 2015
Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Box, Sandwiches, Street Food, The Khohanotz
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7-spice blend, balkan cuisine, beef, cardamom, çevirme, döner kebap, flavors of anatolia, Gharsi khorovats, greek-style yogurt, grilling, gyros, khorovadz, lavash, levantine cuisine, mastic, meat, middle eastern food, original recipes, pickled turnips, pita bread, recipe, sandwich, sesame paste, shawarma, shawurma, street food, tacos, tahini, tarator, tortillas, tri-tip roast, wraps, γύρος, Հայկական խոհանոց, Ղարսի խորոված, շաուրմա, أكلات عربية مجربة, شاورما اللحم البيتي, وصفات طبخ عربي

Sambousek Ouzi | Deep Fried Savory Hand Pies

August 7, 2012
Breads + Savory Pastries, Hot Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
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7-spice blend, armenian food, beureg, deep-fried, dough, fatayer, finger food, hand pies, hors d'oeuvres, levantine cuisine, make-ahead, meat, mezze, middle eastern food, nibbles+bites, ouzi, rice, samboosak, sambousek, savory pastries, snack, step-by-step recipe, turnovers

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

June 1, 2012
Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
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7-spice blend, aleppo pepper, ancient armenia, anjar, armenian food, beef, bulgur, casserole, comfort food, easy recipes, levantine cuisine, middle eastern food, musa dagh, musaler, one-dish meal, rice, risotto, soul food, southern caucasian cuisine, step-by-step recipe, wheat, whole grain

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