ancient armenia

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

September 14, 2019
Armenian Recipe, in an Armenian Kitchen, Meat, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz
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Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

January 6, 2016
Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
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Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour

January 24, 2015
Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz
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K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread

September 8, 2013
Architecture, Film Photography, Made by Me, Recipe Box, Soup + Stew, The Khohanotz, Travel + Places
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Rural cooking in Armenia

K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.

Mantabour | Armenian Yogurt and Dumpling Soup

April 14, 2013
Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Soup + Stew, The Khohanotz
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Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

June 1, 2012
Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
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