anise seeds

Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

January 6, 2016
Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
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almond, ancient armenia, anise seeds, anoush gorgodabour, anoushabour, apricot, armenian christmas, armenian recipe, armenian sweets, ashure, aşure, Baptism of Jesus Christ, cooking ancient recipes, dairy-free, dessert, dried figs, dried fruit, Epiphany, fennel seed, food blog, holiday cooking, Lenten recipe, levantine cuisine, Noah's Pudding, nuts, original recipes, pears, pineapple, pistachio, pudding, recipe, rose water, spoon desserts, star anise, sultanas, sweet porridge, vegan, vegan recipes, walnut, western armenia, wheat berries, white peach, անուշաբույր, անուշապուր, աշուրե, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Նոր Տարի, Սուրբ Ծնունդ, տոնական սեղանի ուտեստներ

Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits

January 29, 2014
Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
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afternoon tea, anise seeds, baking, biscotti, breakfast, cookies, dessert, edible gifts, faqqas, fekkas, freezer friendly, meyer lemon, middle eastern food, Moroccan, Moroccan sweets, pastry, pastry flour, quick & easy recipe, sesame seeds, snack, superfine sugar, tea biscuits, twice-baked, vanilla bean, حلويات مغربية, طبخ عربي, فقاص

Anise and Mastic Flavored Fig Biscotti with Walnuts

August 29, 2013
Breakfast + Brunch, Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
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anise seeds, baby Persian figs, baking, biscotti, cookies, dessert, dried figs, Everyday Food magazine, food+cooking, Italian, magazine recipe, make-ahead, Martha Stewart, mastic, recipe, Smyrna figs, step-by-step recipe, walnut

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