armenian recipe

Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce

August 6, 2014
Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
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armenian food, armenian recipe, chiles, cilantro, coriander powder, dutch yellow baby potatoes, Everyday Food, fish, garlic, Himalayan pink salt crystals, icelandic haddock, lebanese food, lemon, levantine cuisine, middle eastern food, olive oil, oven-roasted, potatoes, quick & easy recipe, recipe, seafood, weeknight cooking, wild cod, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր

Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma

April 28, 2014
Armenian Recipe, Made by Me, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables
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40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, cabbage, chickpeas, dairy-free, garbanzo beans, herbs, legumes, Lenten recipe, lentils, lunch, short-grain rice, spelt, stuffed vegetables, vegan, vegetables, vegetarian, yellow peas, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, պահքի ճաշեր, պահքի ուտեստ, պասուց տոլմա, տոնական սեղանի ուտեստներ‬

le Shoppe | Easter Holiday Baking, an Armenian Tradition

April 25, 2014
Artisan Food Makers, Breads + Savory Pastries, Cookies, Easter, le Shoppe, Made by Me, Maker Spotlight
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Armenian Easter traditions, armenian recipe, armenian sweets, artisan foods, bakeshop, barazek, brioche, butter biscuits, choereg, cookies, Easter, food diary, from scratch, Greek Easter bread, holiday baking, kaak, kahke, keghkeh, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, local food, local foodmakers, Los Angeles, ma'amoul, mahlab, maker movement, middle eastern food, OC, tcheurek, tsoureki, բլիթներ, թխվածք, թխվածքաբլիթ, կսկուծ, Հայկական Խմորեղեն, Հայկական խոհանոց, չորեկ, պիսքուիթ, տոնական սեղանի ուտեստներ‬, برازق شامية, معمول الفستق الحلبي

Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.

Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh

February 13, 2014
Armenian Recipe, Breakfast + Brunch, Custards + Puddings, Made by Me, My Food Roots, Recipe Box, The Khohanotz
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armenian recipe, armenian sweets, breakfast, butter, cinnamon, cream of wheat, farina, kaak, levantine cuisine, mamounia, mamounieh, mamouniyeh, pine nuts, quick & easy recipe, semolina, spoon desserts, sweet porridge, syrian cuisine, white brine cheese, Խավիծ, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախաճաշ, مامونيه

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