baked

Chocolate and Peanut Butter Chip Pretzel Cookies

May 29, 2013
Cookies, Desserts, Made by Me, Recipe Box
No Comments
baked, chocolate chip, cookies, easy recipes, kiddie treats, peanut butter chips, pretzel, sea salt, sweet treats

Pumpkin Almond Pound Cake Recipe

November 24, 2012
Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Box, Thanksgiving
No Comments
afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, baked, black+white, brunch, cardamom, cinnamon, ginger, make-ahead, nutmeg, pound cake, pumpkin, recipe, shortening, tube pan, vanilla bean

Mushroom, Sausage, Fruit and Nut Holiday Dressing

November 19, 2012
Entertaining, Holiday Cooking, Holidays, Made by Me, Recipe Box, Sides, Stuffing + Dressing, Thanksgiving
No Comments
American cuisine, baked, beef, Beef Lit’l Smokies, bread, bread stuffing, candied orange peel, celery, ciabatta, comfort food, cranberry, dressing, fall, garlic, herbs, holidays, leeks, make-ahead, Martha Stewart Living, mushroom, onion, pecans, poultry, recipe, roasted chestnut, sage, sausage, seasonal celebrations, side dish, step-by-step recipe, thyme

Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings

November 18, 2012
Entertaining, Fall, Holiday Cooking, Holidays, Made by Me, Recipe Box, Sides, Thanksgiving, Vegetables
No Comments
Alton Brown, American cuisine, baked, beans, casserole, comfort food, fall, Food Network, Good Eats, green bean casserole, green beans, half-and-half, haricots verts, holidays, legumes, make-ahead, mushroom, nutmeg, occasions, onion, panko, porcini, recipe, seasonal celebrations, side dish, simmer, step-by-step recipe, Thanksgiving, vegetables

Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

November 17, 2012
Entertaining, Holiday Cooking, Holidays, Recipe Box, Sides, Thanksgiving, Vegetables
No Comments
baked, casserole, comfort food, fall, garlic, gluten-free, gratin, Gruyère, holidays, make-ahead, nutmeg, occasions, parsnip, rice flour, root vegetables, seasonal celebrations, side dish, Silvia Fountaine, thyme, vegetarian, whipping cream

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Pop-Up Market Stall, a Rustic Home-Spun Styled Shoot

April 30, 2012
Dessert Tables, Food + Drink Styling, Inspiration, Settings + Backdrops, Styled Photo Shoot, Vendor Spotlight
No Comments
australia, baked, blooms, browns, cake, craft paper, flowers, foliage, home-baked, home-spun, Kiss my Cakes, Lee Bird Photography, market stall, mason jar, mother's day, peddler's wagon, photography, pop-up, printables, prop styling, rustic, Style me Gorgeous, sweets, The Bouquets of Ascha Jolie, treats, vendors, Vintage Sew and So, vintage-inspired

An organic pop-up market stall set with the most delectable of sweet treats set on a custom made peddler’s wagon.

Layered Red Velvet Cake with Creme Fraiche Frosting Recipe

October 25, 2011
Cakes + Tortes, Desserts, Made by Me, Recipe Box
No Comments
baked, baking, chocolate, colorful, cookbook recipe, homemade, recipe, red, Southern, step-by-step recipe, sweet treats

This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions. The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.

You can also find me on: