braise

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

November 15, 2016
Dinner Party, Entertaining, Fall, Food + Culture, Main Courses, Poultry + Game, Recipe Box, Vegetables, Winter
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Alsatian dish, braise, carrots, casserole, chicken, chicken recipes, cognac, comfort food, Coq au Riesling, crème fraiche, dinner, entrées, European, fall food, food blog, French food, garlic, German food, homestyle, leeks, main dish, make-ahead, marsala, mediterranean cooking, onion, parsley, potato, poultry, recipe, red potatoes, regional cuisine, Riesling, sauté, slow food, slow-cooked, stew, stock, tarragon, vegetables, white wine, winter food

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

March 26, 2015
Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
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armenian food, armenian recipe, basmati rice, beef, braise, Everyday Food, food blog, gluten-free, green beans, haricots verts, jalapeño, levantine cuisine, meat, mediterranean cooking, middle eastern food, mushroom, quick & easy recipe, regional cuisine, steamed rice, stew, tri-tip roast, vegetables, weeknight cooking, կանանչ լուբիա միսով, կանաչ լոբի, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր

KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth

May 5, 2014
Food + Culture, Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
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allspice, Assyrian cuisine, beef mince, braise, bulgur, Chaldean recipe, cuisine of Ancient Mesopotamia, kibbeh, kutleh, levantine cuisine, Mardin, middle eastern food, step-by-step recipe, Süryani ikbeybet, wheat groats, whole grain, քյուֆթա, քպէյպաթ, الكبيبات, طبخات بالجريش, طبق اليوم بالصور, طريقة عمل الكبة, كبيبات بالجريش

THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options

November 16, 2013
Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Meat, Poultry + Game, Seafood, Thanksgiving
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all-time favorite feasts, Australian Gourmet Traveller, autumn, baked ham, beef brisket, bone-in ham, braise, chicken, comfort food, Donna Hay, fall, fall entertaining, family-affair, festive supper, fish, food+cooking, fried turkey, get-together, glazed ham, gorgonzola, gremolata, ham, herbs, Jamie Oliver, lamb, lamb cutlets, lamb roast, lef of lamb, meatballs, menu, mushroom, Ottolenghi, pan-roasted, pine nuts, pork, pork belly, pork chops, pork loin, pork roast, pork shoulder, potato dumplings, poultry, poussins, prawns, rack of lamb, recipe, recipe collections, ribs, roast, roasted turkey, romesco sauce, root vegetables, rosemary, round-up, sage, Saveur magazine, short ribs, shrimp, slow-cooked, spinach, star anise, stew, tamarind, Thanksgiving, Thanksgiving ideas, thanksgiving turkey, veal, Williams Sonoma, winter

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

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