cardamom

Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

October 28, 2015
Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Box, Sandwiches, Street Food, The Khohanotz
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7-spice blend, balkan cuisine, beef, cardamom, çevirme, döner kebap, flavors of anatolia, Gharsi khorovats, greek-style yogurt, grilling, gyros, khorovadz, lavash, levantine cuisine, mastic, meat, middle eastern food, original recipes, pickled turnips, pita bread, recipe, sandwich, sesame paste, shawarma, shawurma, street food, tacos, tahini, tarator, tortillas, tri-tip roast, wraps, γύρος, Հայկական խոհանոց, Ղարսի խորոված, շաուրմա, أكلات عربية مجربة, شاورما اللحم البيتي, وصفات طبخ عربي

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

February 8, 2015
Custards + Puddings, Desserts, Food + Culture, Gluten-Free, Made by Me, Recipe Box, The Khohanotz, Vegan
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cardamom, cinnamon, dairy-free, dessert, food in jars, gluten-free, iranian cuisine, medium-grain rice, pantry quick fix, persian dessert, persian food, pistachio, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, vegan-adaptable, vegetarian, شله زرد, شیرینی و دسر ایرانی‌

Pumpkin Almond Pound Cake

November 30, 2013
Autumn, Cakes + Tortes, Desserts, Fall, Holiday Cooking, Made by Me, Recipe Box
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afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, autumn, brunch, cake, cardamom, cinnamon, fall food, ginger, holiday baking, nutmeg, pound cake, recipe, tube pan, vanilla bean

Pumpkin Almond Pound Cake Recipe

November 24, 2012
Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Box, Thanksgiving
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afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, baked, black+white, brunch, cardamom, cinnamon, ginger, make-ahead, nutmeg, pound cake, pumpkin, recipe, shortening, tube pan, vanilla bean

Sholeh Zard | Persian Rice Pudding

November 13, 2012
Custards + Puddings, Desserts, Made by Me, Recipe Box, The Khohanotz
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cardamom, cinnamon, dairy-free, iranian cuisine, make-ahead, medium-grain rice, pantry quick fix, persian food, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, step-by-step recipe

Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

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