cheese

GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

October 25, 2019
Eastern Mediterranean, Levantine Cuisine, Main Courses, Meat, Recipe Box, Vegetables
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#eattheworld, #saveurmag, aged Gruyère, armenian food blogger, autumn, balkan cuisine, béchamel sauce, beef mince, casserole, cheese, comfort food, dinner, eastern mediterranean recipe, eggplant, eggs, fall food, family cooking blog, family friendly eats, flour-based sauce, food blog, food blogger, food+culture blog, freezer friendly, garlic, gratin, Graviéra cheese, Greek, hard-ripened cheese, heirloom beefsteak tomato, home cooking, in an Armenian kitchen, jalapeño, Kefalograviéra, Kefalotyri, Kerrygold's Dubliner cheese, levant food, Macedonia, make-ahead, meat, mediterranean cooking, middle eastern food, milk, mornay sauce, mousakás, moussaka, musaca, musaka, onion, original recipes, oven-baked, Parmigiano Reggiano, Pecorino Romano, potatoes, recipe developer, roux, russet potatoes, slow food, step-by-step recipe, weeknight cooking, white sauce, winter food, zucchini, γραβιέρα, κεφαλοτύρι, μουσακάς

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

November 9, 2018
Appetizers, Breads + Savory Pastries, Breakfast + Brunch, in an Armenian Kitchen, Kid Friendly Eats, Lunch, Mezze, Middle Eastern Recipes, Recipe Box, Snacks, Street Food, The Khohanotz, Vegetarian, Yeast Breads
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appetizers, baking, beureg, börek, bourekas, bread, bread dough, burek, calzone, cheese, cheese pie, dough, egg-free, fatayer, food blog, food blogger, food+cooking, freezer friendly, homemade, hot pockets, in an Armenian kitchen, kid friendly, lebanese food, levantine cuisine, make-ahead, mediterranean cooking, middle eastern cooking, modern middle eastern, palestinian food, piroshki, pirozhki, recipe, savory pastries, sesame seeds, snack, street food, stromboli, syrian cuisine, vegetarian, yeast bread, բյորեկ, բորեկ, فطاير جبنه, معجنات

You said what, Cheese Fatayer Loaf?

How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade dough. It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

Smoked Mozzarella Pasta Salad

September 6, 2017
Breakfast + Brunch, Cookbook Recipe, Noodles + Pasta, Recipe Box, Salads, Sides, Summertime Entertaining
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BBQ, bell peppers, brunch, cheese, cold food recipes, cookbook recipe, cooking for a crowd, food blog, kid friendly, lunch, mayonnaise, no recipe recipes, Parmigiano Reggiano, pasta salad, picnic, pool party, potluck, quick & easy recipe, salad, salad dressing, smoked mozzarella, spinach, summertime entertaining, The Whole Foods Market Cookbook

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

January 11, 2015
Appetizers, Made by Me, Mezze, Party Food, Recipe Box, The Khohanotz, Vegetarian
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appetizers, arab food, artichoke, bulgur, burghul, cheese, crème fraiche, croquettes, deep-fried, finger food, freezer friendly, jordanian food, kibbeh, kibbet batata, kubba, kufta, kufteh, lebanese food, levantine cuisine, make-ahead, meatless, mezze, middle eastern food, mozzarella, nibbles+bites, nutmeg, palestinian food, popcorn salt, potato, potato kibbeh, recipe, spinach, step-by-step recipe, syrian recipe, tapas, vegetarian, wheat groats, Yukon Gold potatoes, քյուֆթա, أقراص كبّة, أكلات عربية مجربة, المازة, طبخ عربي, طريقة عمل الكبة, كبة‎, كبة البطاطا بالبرغل المقلية, مقبلات, وصفات طبخ عربي

Pastitsio | Oven-Baked Greek Macaroni

September 4, 2014
Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
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baked pasta, béchamel sauce, beef mince, beef ragù, bucatini, casserole, casual dining, cheese, comfort food, cooking for a cause, cooking for a crowd, dinner, eggs, family cooking blog, family friendly eats, flour-based sauce, Grana Padano cheese, gratin, Greek, hard-ripened cheese, Kefalotyri, kid, long macaroni, maccheroncelli, makaronia me kimá, make-ahead, meat-based sauce, mediterranean cooking, milk, mornay sauce, nutmeg, oven macaroni, oven-baked, parmesan, Parmigiano Reggiano, pasta, pasticcio, pastítsio, Pecorino Romano, potluck, recipe, regional cuisine, roux, tubular pasta, volunteering, weeknight cooking, white sauce, μακαρόνια του φούρνου, παστίτσιο, المكرونة بالبشاميل

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

June 30, 2014
Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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baked pasta, béchamel sauce, casserole, casual dining, cheese, chicken, comfort food, dinner, egg noodle pudding, Everyday Food, family cooking blog, family friendly eats, freezer friendly, French food, gratin, gratin de nouilles, gratin de pâtes, Gruyère, ham, jambon, kid friendly, make-ahead, milk, mushroom, noodles, nutmeg, pasta, potluck, poultry, quick & easy recipe, recipe, regional cuisine, rotisserie chicken, roux, smoked ham, tagliatelle, weeknight cooking, white sauce

THANKSGIVING RECIPES | Side Dishes

November 18, 2013
Autumn, Casserole, Entertaining, Food + Culture, Gratin, Holiday Cooking, Noodles + Pasta, Pulses + Grains, Sides, Stuffing + Dressing, Thanksgiving, Vegetables
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all-time favorite feasts, American cuisine, Anissa Helou, autumn, bacon, baked pasta, basmati rice, Better Homes and Gardens, Bon Appétit magazine, bread stuffing, brioche, broccoli, brussels sprouts, butter sauce, butternut squash, candied yams, cannelloni, carrots, cauliflower, celery root, cheese, chestnut, collard greens, comfort food, corn, corn pudding, cornbread stuffing, cranberry sauce, creamed corn, creamed onion gratin, David Lebovitz, Donna Hay, dressing, dried barberries, fall, fall entertaining, family-affair, fennel, festive supper, food+cooking, FOOD52, get-together, gnocchi, gratin, green bean casserole, haricots verts, hatch chile, heavy cream, Jamie Oliver, jeweled rice, kale, kosher salt, lasagna, legumes, mac 'n' cheese, macaroni+cheese, make-ahead, marshmallow, Martha Stewart Living, mashed potatoes, menu, mushroom, noodle kugel, pancetta, panko, parsnip, pasta, pecans, poblano chiles, polenta, Pommes Anna, potato soufflé, potatoes, pumpkin, recipe, recipe collections, rice pilaf, root vegetables, round-up, russet potatoes, sausage, scalloped potatoes, seasonal celebrations, side dish, slow cooker, Southern, stuffed mushroom, sweet potato, sweet potato gratin, Thanksgiving, Thanksgiving ideas, Thanksgiving side dishes, thyme, tomato pudding, vegetables, wasabi paste, Williams Sonoma, yams, Yukon Gold potatoes

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

June 29, 2013
Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Noodles + Pasta, Recipe Box, The Khohanotz
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afternoon tea, aleppo pepper, armenian food, baking, beureg, börek, bourekas, cheese, Cilician Armenia, comfort food, easy recipes, feta, filo dough, flavors of anatolia, food, phyllo dough, pie, recipe, savory pastries, southern caucasian cuisine, spinach, su beureg, su böreği, su borek, yufka, բորեկ, جلاش, كلاج

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

March 13, 2013
Appetizers, Cold Appetizer, Entertaining, Made by Me, Recipe Box, Salads, Sides
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appetizers, balsamic vinegar, basil, cheese, colorful, feta, fleur de sel, fruit, gluten-free, goat cheese, healthy, heirloom tomato, herbs, mint, no recipe recipes, olive oil, pink salt, pool party, quick & easy recipe, radish, recipe, red wine vinegar, ricotta salata, salad, sea salt, sherry vinegar, summertime entertaining, tomato, vegetables, vegetarian, watermelon

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

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