chiles

EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

September 23, 2015
Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
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American cuisine, apple cider vinegar, blackening seasoning, brunch, Cajun/Creole, carrots, cast iron skillet, chicken breast, chicken salad, chiles, cookbook recipe, Dijon mustard, Everyday Food, lunch, main dish, make-ahead, mayonnaise, mustard, oregano, paprika, potluck, poultry, quick & easy recipe, recipe, red onion, salad, salad dressing, scallions, searing, southern food, spice, sweet basil, The Whole Foods Market Cookbook, thyme, weeknight cooking

Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce

August 6, 2014
Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
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armenian food, armenian recipe, chiles, cilantro, coriander powder, dutch yellow baby potatoes, Everyday Food, fish, garlic, Himalayan pink salt crystals, icelandic haddock, lebanese food, lemon, levantine cuisine, middle eastern food, olive oil, oven-roasted, potatoes, quick & easy recipe, recipe, seafood, weeknight cooking, wild cod, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր

Tomm Gai Kha Onn | Thai Coconut Chicken Soup Recipe

June 13, 2012
First Course Dishes, Lunch, Made by Me, Poultry + Game, Recipe Box, Soup + Stew
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bai makrut, chicken, chiles, coconut milk, dairy-free, easy recipes, fish sauce, galangal, gluten-free, kaffir lime leaves, lemongrass, sour, spicy, step-by-step recipe, Thai cuisine, Tom Kha Gai, vegetables

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