Chinese food

Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce

March 11, 2014
Food + Culture, Made by Me, Main Courses, Recipe Box, Vegan, Vegetables, Vegetarian
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Asian, bell peppers, black vinegar, chili paste, Chinese eggplants, Chinese food, dairy-free, eggplant, garlic, ginger, Maggi liquid seasoning, recipe, Shaoxing rice wine, soy sauce, spicy, Sriracha, stir-fry, Szechwan cuisine, tofu, vegan, vegetarian

EVERYDAY FOOD | Stir-Fried Hokkien Noodles

February 9, 2013
Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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bok choy, chicken, chili, chinese egg noodles, Chinese food, chow mein, dark soy sauce, dinner, garlic, hokkien noodles, lunch, no recipe recipes, oyster sauce, palm sugar, quick & easy recipe, recipe, stir-fry, street food, weeknight cooking

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

March 19, 2012
Appetizers, Hot Appetizer, Made by Me, Meat, Party Food, Recipe Box, Seafood, Sides
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Asian, Chinese food, culture, deep-fried, dough, eggroll, finger food, food+cooking, homemade, napa cabbage, nibbles+bites, noodles, pork, recipe, shitake, shrimp, spring roll, step-by-step recipe, street food, water chestnuts

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