cinnamon
- November 22, 2018
- Autumn, Breakfast + Brunch, Cakes + Tortes, Dessert Bars, Desserts, Fall, Pies + Tarts, Recipe Box, Thanksgiving
- 1930s, American cuisine, autumn, Bake From Scratch magazine, baking, baking blog, breakfast, breakfast pastry, brown sugar, brownies, brunch, butter, cake, chess squares, cinnamon, classic American cakes, coffee cake, cookie bar, cream cheese, Depression-Era dessert, dessert, dessert bar, fall, fall food, food blog, food blogger, from scratch, gooey butter cake, holiday baking, in an Armenian kitchen, magazine recipe, Missouri, North American, old-fashioned recipes, one-layer cake, pie, pumpkin, pumpkin cake, pumpkin pie, pumpkin puree, pumpkin spice, rum, sheet cake, slab pie, southern food, spoon desserts, St. Louis, Thanksgiving, Thanksgiving desserts, vintage recipes
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- January 27, 2017
- Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
- 40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi
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- December 31, 2015
- Armenian Recipe, Custards + Puddings, Desserts, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan
- armenian food, armenian recipe, armenian sweets, carob molasses, cinnamon, cooking ancient recipes, cuisine of Ancient Mesopotamia, dairy-free, date molasses, debess ennab, dessert, dibs el inab, ginger, grape molasses, grape must, honey, Lenten recipe, levantine cuisine, original recipes, pekmez, petimezi, pudding, recipe, rice pudding, short-grain rice, special diets, spoon desserts, vegan, vegan recipes, vincotto, walnut, zerde, Զարտա, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, տոնական սեղանի ուտեստներ
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- February 8, 2015
- Custards + Puddings, Desserts, Food + Culture, Gluten-Free, Made by Me, Recipe Box, The Khohanotz, Vegan
- cardamom, cinnamon, dairy-free, dessert, food in jars, gluten-free, iranian cuisine, medium-grain rice, pantry quick fix, persian dessert, persian food, pistachio, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, vegan-adaptable, vegetarian, شله زرد, شیرینی و دسر ایرانی
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- January 27, 2015
- Artisan Food Makers, Cakes + Tortes, Desserts, le Shoppe, Made by Me, Recipe Box
- almond extract, almond flour, American cuisine, artisan foods, baking, banana, birthday cake, cake, cinnamon, coconut, dulce de leche, eggs, freezer friendly, from scratch, frosting, heavy cream, homestyle cakes, hummingbird cake, l'Atelier de Christine, layered dessert, le Shoppe, life of a baker, magazine recipe, Mrs. L.H. Wiggins, nuts, old-fashioned layer cake, pecans, pineapple, retro desserts, salted caramel, sour cream, Southern, Southern Living magazine, spice cake, sugar, vanilla bean, walnut, whipped frosting
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- January 3, 2015
- Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
- afternoon tea, baking, biscotti, biscotti napolitano, candied fruit, cantucci de napoli, Christmas, cinnamon, cookie exchange recipes, cookies, dessert, dried fruit, edible gifts, freezer friendly, fruit, glacé cherries, holiday baking, Italian recipe, lemon extract, make-ahead, mediterranean cooking, olive oil, recipe, snack, twice-baked, vanilla bean, walnut
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- June 26, 2014
- Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
- afternoon tea, baking, black walnut, brunch, cake, cake flour, carrot cake, carrots, cinnamon, cooking blog, culinary travel blog, dessert, family cooking blog, family friendly eats, Greek, keik me karota, make-ahead, mediterranean cooking, nutmeg, original recipes, recipe, regional cuisine, self-rising flour, walnut, κέικ με καρότα
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- February 13, 2014
- Armenian Recipe, Breakfast + Brunch, Custards + Puddings, Made by Me, My Food Roots, Recipe Box, The Khohanotz
- armenian recipe, armenian sweets, breakfast, butter, cinnamon, cream of wheat, farina, kaak, levantine cuisine, mamounia, mamounieh, mamouniyeh, pine nuts, quick & easy recipe, semolina, spoon desserts, sweet porridge, syrian cuisine, white brine cheese, Խավիծ, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախաճաշ, مامونيه
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- November 30, 2013
- Autumn, Cakes + Tortes, Desserts, Fall, Holiday Cooking, Made by Me, Recipe Box
- afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, autumn, brunch, cake, cardamom, cinnamon, fall food, ginger, holiday baking, nutmeg, pound cake, recipe, tube pan, vanilla bean
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- November 21, 2013
- Autumn, Desserts, Entertaining, Food + Culture, Holiday Cooking, Pies + Tarts, Thanksgiving
- all-butter crust, almond cream, almond extract, American cuisine, apple tart, apples, Australian Gourmet Traveller, autumn, banana cream pie, berries, blind bake, Bon Appétit magazine, caramel, cheese pie, cinnamon, citrus fruits, Concord grapes, cream pies, crust, deep-dish pie, dessert, dinner party, evaporated milk, fall, fall entertaining, family-affair, festive supper, food+cooking, frangipane, fruit crisp, fruit tart, galette, get-together, gingersnap cookies, gingersnap crust, goat cheese, graham crackers, holiday pies, holidays, how-to, Italian meringue, Jet-Puffed Marshmallow Creme, Kinfolk Magazine, lemon curd, lemon meringue pie, lemon verbena, lime, make-ahead, maple syrup, marmalade tart, marshmallow meringue, Martha Stewart Living, menu, meringue pie, nutmeg, nuts, pâte brisée, peach, peach pie, pears, pecan pie, pecans, phyllo dough, pie, pie crust, pie dough, poached pear, puff pastry, pumpkin, pumpkin meringue pie, pumpkin pie, pumpkin puree, recipe, recipe collections, rustic, savory pastries, savory pie, savory tart, seasonal celebrations, shortcrust pastry, slab pie, Southern, sweet potato, sweet potato pie, sweetened condensed milk, tart, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, vanilla bean, walnut, whipped cream, winter, yams
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
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- November 24, 2012
- Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Box, Thanksgiving
- afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, baked, black+white, brunch, cardamom, cinnamon, ginger, make-ahead, nutmeg, pound cake, pumpkin, recipe, shortening, tube pan, vanilla bean
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- November 13, 2012
- Custards + Puddings, Desserts, Made by Me, Recipe Box, The Khohanotz
- cardamom, cinnamon, dairy-free, iranian cuisine, make-ahead, medium-grain rice, pantry quick fix, persian food, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, step-by-step recipe
Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.
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