coffee

Vendor Spotlight | Sidecar Doughnuts & Coffee, Costa Mesa, CA

April 7, 2015
Artisan Food Makers, Dessert Tables, Eating Out, Food + Culture, On Location, Vendor Spotlight
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artisan foods, bakery, Brooke Des Prez, buttermilk doughnut, cake doughnut, california, catering, coffee, coffee shop, costa mesa, dessert table, flavored creams, food truck, French-pressed coffee, from scratch, hand-crafted, infused glazes, local foodmakers, OC foodies, raised doughnut, seasonal produce, Sidecar Doughnuts & Coffee, small-batch

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

Coutume Cafe, Paris, by CUT Architectures and Meilleur Torrefacteur de France 2011, Antoine Netien

February 27, 2012
Architecture, Design Elements, Eating Out, Interiors + Product Display, On Location
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Antoine Netien, architecture, baristo, café, coffee, coffee beans, Coutume Café, creative concepts, CUT architectures, espresso machine, France, hospitality interior design, interiors, organic, Paris, roastery, store design, torréfacteur

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