farm-to-table

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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aleppo pepper, allspice, bulgur, farm-to-table, food blog, grains, green salad, heirloom tomato, in an Armenian kitchen, lebanese food, lemon, lemon zest, Lenten recipe, levant food, levantine cuisine, mediterranean cooking, meze, mezze, middle eastern food, mint, olive oil, onion, original recipes, palestinian food, parsley, plant-based diet, recipe, red onion, small dishes, syrian cuisine, tabbouleh, tabouleh, tomato, vegan recipes, vegetarian, اكلات نباتية, تبولة, وصفات طبخ عربي

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

May 3, 2015
Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
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adas bil hamod, arab food, beans, cilantro, comfort food, coriander powder, dairy-free, Everyday Food, fall food, farm-to-table, food blog, French green lentils, garlic, lebanese food, lemon, Lenten recipe, Lentilles du Puy, lentils, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, onion, original recipes, pearl barley, pesto, rainbow chard, recipe, regional cuisine, romano beans, rustic, silverbeet, sofrito, soup, sustainable food, swiss chard, vegan, vegetarian, weeknight cooking, winter, أكلات عربية مجربة, شوربة العدس بحامض وسلق, عدس بالحامض, وصفات طبخ عربي, وصفات لبنانية

Small-Batch Apricot Preserves Recipe without Commercial Pectin

August 16, 2014
Artisan Food Makers, Breakfast + Brunch, Canning + Preserving, Green Living, Jam, Jelly + Preserves, Recipe Box
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afternoon tea, almond extract, apricot, artisan foods, breakfast, compote, condiments, DIY, easy recipes, edible gifts, farm food, farm-to-table, farmer's market, food in jars, fruit, gluten-free, homemade, homemade jam, homesteading, jam, jelly, marmalade, mason jar, pectin-free, preserves, preserving, recipe, seasonal produce, small-batch, step-by-step recipe, stone fruit, summer, sustainable food, time honored tradition, urban canning, vegan

Whole Larder Love | Grow. Gather. Hunt. Cook

January 31, 2013
Cookbook Review, Food Photography, Green Living, Lifestyle
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australia, Ballarat, blog, books, family cook, farm-to-table, food+cooking, home garden, how-to, hunting+gathering, lifestyle, local food, photography, Rohan Anderson, rural living, slow food, sustainable food, Whole Larder Love

Whole Larder Love, a book by Australian DIY-er Rohan Anderson.

Author Rohan Anderson came out with his first how-to manual and cookbook last year, Whole Larder Love, based on his blog in which he documents his modern-day hunting and gathering lifestyle through skillful photography and personal experiences in sustainability and green living. Anderson now lives entirely off the land with his family just outside the historical rural town of Ballarat in Australia.

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