food blog
GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole
- October 25, 2019
- Eastern Mediterranean, Levantine Cuisine, Main Courses, Meat, Recipe Box, Vegetables
- No Comments
Vintage Carrot Cake Like Mama Used To Make
- October 11, 2019
- Autumn, Breakfast + Brunch, Cakes + Tortes, Desserts, Fall, in an Armenian Kitchen, Recipe Box, Thanksgiving
- No Comments
Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf
- November 9, 2018
- Appetizers, Breads + Savory Pastries, Breakfast + Brunch, in an Armenian Kitchen, Kid Friendly Eats, Lunch, Mezze, Middle Eastern Recipes, Recipe Box, Snacks, Street Food, The Khohanotz, Vegetarian, Yeast Breads
- No Comments
You said what, Cheese Fatayer Loaf?
How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade dough. It is flaky on the outside and pillow-soft on the inside; just like Italian bread.
Smoked Mozzarella Pasta Salad
- September 6, 2017
- Breakfast + Brunch, Cookbook Recipe, Noodles + Pasta, Recipe Box, Salads, Sides, Summertime Entertaining
- No Comments
Tabbouleh | Parsley Salad
- August 21, 2017
- in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
- No Comments
Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh
- July 17, 2017
- Armenian Recipe, Meat, Middle Eastern Recipes, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
- No Comments
With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.
Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing
- March 14, 2017
- Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
- No Comments
MUJADDARA | Rice and Lentils with Caramelized Onions
- February 27, 2017
- Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
- No Comments
A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.
Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants
- January 27, 2017
- Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
- No Comments
Recent Comments