French food
- November 15, 2016
- Dinner Party, Entertaining, Fall, Food + Culture, Main Courses, Poultry + Game, Recipe Box, Vegetables, Winter
- Alsatian dish, braise, carrots, casserole, chicken, chicken recipes, cognac, comfort food, Coq au Riesling, crème fraiche, dinner, entrées, European, fall food, food blog, French food, garlic, German food, homestyle, leeks, main dish, make-ahead, marsala, mediterranean cooking, onion, parsley, potato, poultry, recipe, red potatoes, regional cuisine, Riesling, sauté, slow food, slow-cooked, stew, stock, tarragon, vegetables, white wine, winter food
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- June 30, 2014
- Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- baked pasta, béchamel sauce, casserole, casual dining, cheese, chicken, comfort food, dinner, egg noodle pudding, Everyday Food, family cooking blog, family friendly eats, freezer friendly, French food, gratin, gratin de nouilles, gratin de pâtes, Gruyère, ham, jambon, kid friendly, make-ahead, milk, mushroom, noodles, nutmeg, pasta, potluck, poultry, quick & easy recipe, recipe, regional cuisine, rotisserie chicken, roux, smoked ham, tagliatelle, weeknight cooking, white sauce
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- September 25, 2012
- Cookbook Recipe, Desserts, Made by Me, Pastries, Recipe Box
- chocolate, choux pastry, cream puff, Dorie Greenspan, Éclairs, French food, French pastry, ganache, Italian ice cream, pain à la duchesse, pastry, pâte à choux, Pierre Hermé, profiterole, recipe, rice crunch, spumoni, step-by-step recipe
This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.
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- June 18, 2012
- Breads + Savory Pastries, Breakfast + Brunch, Cookbook Recipe, Made by Me, Recipe Box, Yeast Breads
- almond cream, almond meal, baking, bostock, breakfast, brioche, brunch, Dorie Greenspan, food+cooking, frangipane, French food, French pastry, french toast, homemade, loaf, make-ahead, Mark Bittman, no-knead bread, orange liqueur, Paris, rum, step-by-step recipe, sweet treats
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