Invent

French food


COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

 

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

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Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

 

Gratin de Pâtes au Poulet, Jambon, Champignons et Sauce Béchamel

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Spumoni Eclairs | French Pastry + Italian Ice Cream

 

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme.  The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

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Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

 

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