ganache
- April 11, 2016
- Classic Italian Cookies, Cookies, Desserts, Food + Culture, Holiday Baking, Recipe Box, Sandwich Cookies
- almond meal, Baci di Dama, baked goods, baking, baking blog, butter biscuits, butter cookies, chocolate, classic recipes, cookies, festive cookies, food blog, ganache, hazelnut, holiday baking, holiday cookies, Italian Christmas cookies, Italian recipe, Italy, Lady's Kisses, pastry flour, Piedmont, powdered sugar, recipe, sandwich cookies, superfine sugar
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- September 25, 2012
- Cookbook Recipe, Desserts, Made by Me, Pastries, Recipe Box
- chocolate, choux pastry, cream puff, Dorie Greenspan, Éclairs, French food, French pastry, ganache, Italian ice cream, pain à la duchesse, pastry, pâte à choux, Pierre Hermé, profiterole, recipe, rice crunch, spumoni, step-by-step recipe
This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.
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