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How-To Cut + Decorate PAKHLAVA, Homestyle Armenian Baklava
- June 13, 2015
- Artisan Food Makers, le Shoppe, Made by Me, My Food Roots, Techniques + Tutorials, The Khohanotz
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How-To Cut + Decorate Semolina Cakes Soaked in Syrup
- January 17, 2015
- Artisan Food Makers, Desserts, Food + Drink Styling, le Shoppe, Made by Me, Techniques + Tutorials, The Khohanotz
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Real Parties | 30th Birthday Soiree in Black, White and Gold
- February 3, 2014
- Cakes + Tortes, Cookies, Dessert Tables, Entertaining, Food + Drink Styling, Made by Me, Party Ideas, Themed Party
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I baked the cake and decorated cookies for a 30th birthday party.
It was so exciting because I got to work with my favorite colors: black, white and gold. What an elegant soirée; the guests arrived at the cocktail party dressed up in the semi-monochromatic color scheme. The theme was shown through various elements – gold Chiavari chairs, sparkly sugar rimmed champagne flutes, textured gold frosted decanters full of wine on tray tables, sequin tablecloth, a mid-century modern bar set-up, Kate Spade gold foil confetti coasters, old gold party ware, dainty looking hors d’oeuvres and pretty mini desserts just to name a few.
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