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le Shoppe | Easter Holiday Baking, an Armenian Tradition

 

Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.

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Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh

 

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Aghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie

 

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