lebanese food

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

September 14, 2019
Armenian Recipe, in an Armenian Kitchen, Meat, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz
No Comments
aleppo pepper, ancient armenia, anjar, armenian food, armenian recipe, beef, chuck roast, comfort food, cooking ancient recipes, culinary history, cumin, English-cut short ribs, fall food, food blog, food blogger, food stories, food+culture blog, freezer friendly, haleem, halim, harees, harissa, heritage, homemade, hrisseh, in an Armenian kitchen, Keşkek, lebanese food, levantine cuisine, make-ahead, meat, middle eastern cooking, musaler, one-dish meal, original recipes, pressure cooker recipes, recipe, recipe developer, risotto, rural cooking, savory porridge, slow food, tri-tip roast, wheat berries, whole grain, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, հարիսա, ճաշեր, մսով հարիսա, هريس اللحم, وصفات لبنانية

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

November 9, 2018
Appetizers, Breads + Savory Pastries, Breakfast + Brunch, in an Armenian Kitchen, Kid Friendly Eats, Lunch, Mezze, Middle Eastern Recipes, Recipe Box, Snacks, Street Food, The Khohanotz, Vegetarian, Yeast Breads
No Comments
appetizers, baking, beureg, börek, bourekas, bread, bread dough, burek, calzone, cheese, cheese pie, dough, egg-free, fatayer, food blog, food blogger, food+cooking, freezer friendly, homemade, hot pockets, in an Armenian kitchen, kid friendly, lebanese food, levantine cuisine, make-ahead, mediterranean cooking, middle eastern cooking, modern middle eastern, palestinian food, piroshki, pirozhki, recipe, savory pastries, sesame seeds, snack, street food, stromboli, syrian cuisine, vegetarian, yeast bread, բյորեկ, բորեկ, فطاير جبنه, معجنات

You said what, Cheese Fatayer Loaf?

How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade dough. It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
No Comments
aleppo pepper, allspice, bulgur, farm-to-table, food blog, grains, green salad, heirloom tomato, in an Armenian kitchen, lebanese food, lemon, lemon zest, Lenten recipe, levant food, levantine cuisine, mediterranean cooking, meze, mezze, middle eastern food, mint, olive oil, onion, original recipes, palestinian food, parsley, plant-based diet, recipe, red onion, small dishes, syrian cuisine, tabbouleh, tabouleh, tomato, vegan recipes, vegetarian, اكلات نباتية, تبولة, وصفات طبخ عربي

MUJADDARA | Rice and Lentils with Caramelized Onions

February 27, 2017
Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
No Comments
40 days of Lent, brown lentils, dairy-free, food blog, gluten-free, grains, in an Armenian kitchen, lebanese food, legumes, Lenten recipe, lentils, levantine cuisine, make-ahead, mejadra, middle eastern cooking, middle eastern food, mjaddra, mudardara, mujadara, mujadarah, mujaddara, onion, recipe, rice, vegan, vegan recipes, vegetarian, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, պահքի ճաշեր, مجدرة الرز, مدردرة الرز اللبنانية, وصفات طبخ عربي

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective. In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

Moghrabiyeh | Lebanese Pearl Couscous with Braised Chicken & Caramelized Onions

June 22, 2012
Made by Me, Main Courses, Meat, Noodles + Pasta, Poultry + Game, Recipe Box, The Khohanotz
No Comments
beef, caraway powder, chicken, comfort food, couscous, food+cooking, garbanzo beans, holidays, lebanese food, levantine cuisine, maftoul, middle eastern food, moghrabiyeh, pasta, pearl onion, roux, semolina, step-by-step recipe

Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

February 24, 2012
Cold Appetizer, Lunch, Made by Me, Main Courses, Pulses + Grains, Recipe Box, Salads, The Khohanotz
No Comments
anjar, armenian food, bulgur, eggplant, finger food, gluten-free, lebanese food, lettuce wraps, levantine cuisine, makdous, mezze, middle eastern food, musa dagh, musaler, potatoes, recipe, step-by-step recipe, syrian recipe, vegetarian

You can also find me on:

Scroll to top

lebanese food

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf?

Tabbouleh | Parsley Salad

MUJADDARA | Rice and Lentils with Caramelized Onions

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce

Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Moghrabiyeh | Lebanese Pearl Couscous with Braised Chicken & Caramelized Onions

Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

Subscribe + Connect

FACEBOOK

Twitter

RSS

Categories

Archives

Recent Posts

Recent Comments

@atelierchris

Pages

lebanese food

You said what, Cheese Fatayer Loaf?

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Subscribe + Connect

Categories

Tag Cloud

Archives

Recent Posts

Recent Comments

@atelierchris

Pages