mayonnaise
Smoked Mozzarella Pasta Salad
- September 6, 2017
- Breakfast + Brunch, Cookbook Recipe, Noodles + Pasta, Recipe Box, Salads, Sides, Summertime Entertaining
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EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing
- September 23, 2015
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
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Oven-Roasted Beet, Pomegranate + Walnut Salad
- December 17, 2014
- Appetizers, Armenian Recipe, Gluten-Free, Made by Me, Recipe Box, Salads, Sides, The Khohanotz, Vegetarian
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EVERYDAY FOOD | Spicy Chicken Wings
- August 22, 2012
- Everyday Food, Game Day, Made by Me, Main Courses, Party Food, Poultry + Game, Recipe Box, The Khohanotz
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I’m happy to introduce the EVERYDAY FOOD series; quick and easy home-cooked meals your family can enjoy every day. Simply look for blog posts tagged with weeknight cooking, pantry quick fix, no recipe recipes or quick & easy recipe. No recipe recipes are dishes that come with how-to instructions and ingredients but no specific measurements; easy recipes that are prepared as you go along and items adjusted to your liking.
In The Kitchen, Five Impromptu Colorful Winter Salads
- January 25, 2012
- Lunch, Made by Me, Pulses + Grains, Recipe Box, Salads, Sides, Vegetables, Winter
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Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette
Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness. I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.
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