milk

GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

October 25, 2019
Eastern Mediterranean, Levantine Cuisine, Main Courses, Meat, Recipe Box, Vegetables
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#eattheworld, #saveurmag, aged Gruyère, armenian food blogger, autumn, balkan cuisine, béchamel sauce, beef mince, casserole, cheese, comfort food, dinner, eastern mediterranean recipe, eggplant, eggs, fall food, family cooking blog, family friendly eats, flour-based sauce, food blog, food blogger, food+culture blog, freezer friendly, garlic, gratin, Graviéra cheese, Greek, hard-ripened cheese, heirloom beefsteak tomato, home cooking, in an Armenian kitchen, jalapeño, Kefalograviéra, Kefalotyri, Kerrygold's Dubliner cheese, levant food, Macedonia, make-ahead, meat, mediterranean cooking, middle eastern food, milk, mornay sauce, mousakás, moussaka, musaca, musaka, onion, original recipes, oven-baked, Parmigiano Reggiano, Pecorino Romano, potatoes, recipe developer, roux, russet potatoes, slow food, step-by-step recipe, weeknight cooking, white sauce, winter food, zucchini, γραβιέρα, κεφαλοτύρι, μουσακάς

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

July 24, 2016
Desserts, Made by Me, Pastries, Recipe Box, The Khohanotz
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arabic sweets, ashta, baking, baklava, baklawa, baqlawa, butter, clotted cream, custard, dessert, farina, filo dough, heavy cream, levantine cuisine, mastic, middle eastern food, milk, orange blossom jam, orange blossom water, pastry, phyllo dough, pistachio, qashta, recipe, rose water, semolina, shaabiyat, simple syrup, sugar, warbat bil ashta, zahr el laymoun, بقلاوة, جلاش, حلويات عربية, شعيبيات, قشطة, قشطة منزلية, كلاج, وربات بالقشطة

Tall & Fluffy Buttermilk Pancakes, no whipping egg whites

February 12, 2016
Breakfast + Brunch, Kid Friendly Eats, Kitchen Hacks, Recipe Box, Techniques + Tutorials
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breakfast, brunch, buttermilk, buttermilk pancakes, comfort food, eggs, family friendly eats, FOOD52, from scratch, kid friendly, milk, pancakes, quick & easy recipe, recipe, sunday mornings, The Kitchn, tried and tested recipes

Pastitsio | Oven-Baked Greek Macaroni

September 4, 2014
Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
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baked pasta, béchamel sauce, beef mince, beef ragù, bucatini, casserole, casual dining, cheese, comfort food, cooking for a cause, cooking for a crowd, dinner, eggs, family cooking blog, family friendly eats, flour-based sauce, Grana Padano cheese, gratin, Greek, hard-ripened cheese, Kefalotyri, kid, long macaroni, maccheroncelli, makaronia me kimá, make-ahead, meat-based sauce, mediterranean cooking, milk, mornay sauce, nutmeg, oven macaroni, oven-baked, parmesan, Parmigiano Reggiano, pasta, pasticcio, pastítsio, Pecorino Romano, potluck, recipe, regional cuisine, roux, tubular pasta, volunteering, weeknight cooking, white sauce, μακαρόνια του φούρνου, παστίτσιο, المكرونة بالبشاميل

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

June 30, 2014
Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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baked pasta, béchamel sauce, casserole, casual dining, cheese, chicken, comfort food, dinner, egg noodle pudding, Everyday Food, family cooking blog, family friendly eats, freezer friendly, French food, gratin, gratin de nouilles, gratin de pâtes, Gruyère, ham, jambon, kid friendly, make-ahead, milk, mushroom, noodles, nutmeg, pasta, potluck, poultry, quick & easy recipe, recipe, regional cuisine, rotisserie chicken, roux, smoked ham, tagliatelle, weeknight cooking, white sauce

Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

December 29, 2013
Cookbook Recipe, Custards + Puddings, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box
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Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe

March 6, 2012
Custards + Puddings, Made by Me, Party Food, Recipe Box
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bain-marie, caramel, chocolate, crème caramel, custard, eggs, flan, food+cooking, milk, recipe, spoon desserts

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