original recipes

GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

October 25, 2019
Eastern Mediterranean, Levantine Cuisine, Main Courses, Meat, Recipe Box, Vegetables
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#eattheworld, #saveurmag, aged Gruyère, armenian food blogger, autumn, balkan cuisine, béchamel sauce, beef mince, casserole, cheese, comfort food, dinner, eastern mediterranean recipe, eggplant, eggs, fall food, family cooking blog, family friendly eats, flour-based sauce, food blog, food blogger, food+culture blog, freezer friendly, garlic, gratin, Graviéra cheese, Greek, hard-ripened cheese, heirloom beefsteak tomato, home cooking, in an Armenian kitchen, jalapeño, Kefalograviéra, Kefalotyri, Kerrygold's Dubliner cheese, levant food, Macedonia, make-ahead, meat, mediterranean cooking, middle eastern food, milk, mornay sauce, mousakás, moussaka, musaca, musaka, onion, original recipes, oven-baked, Parmigiano Reggiano, Pecorino Romano, potatoes, recipe developer, roux, russet potatoes, slow food, step-by-step recipe, weeknight cooking, white sauce, winter food, zucchini, γραβιέρα, κεφαλοτύρι, μουσακάς

Leafy Greens + Barley Yogurt Soup

September 27, 2019
Armenian Recipe, Food + Culture, in an Armenian Kitchen, Middle Eastern Recipes, Soup + Stew, Vegetarian
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armenian food, armenian recipe, Assyrian cuisine, autumn, boushala, cilantro, comfort food, dairy, dill, fall food, flavors of anatolia, food blog, food blogger, food+culture blog, garlic, garlic chives, greek-style yogurt, homemade, in an Armenian kitchen, kefir cheese, labne, labneh, leafy greens, lebni, levant food, levantine cuisine, madzoon abour, make-ahead, middle eastern food, modern middle eastern, original recipes, parsley, pearl barley, persian food, probiotics, recipe developer, soup, spas, spinach, strained yogurt, swiss chard, tahnabour, tanabour, tarragon, vegetarian, wheat berries, whole grain, winter food, yayla çorbası, yogurt, yogurt soup, yoğurtlu buğday çorbası, թանապուր, մածուն ապուր, սպաս

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

September 14, 2019
Armenian Recipe, in an Armenian Kitchen, Meat, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz
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aleppo pepper, ancient armenia, anjar, armenian food, armenian recipe, beef, chuck roast, comfort food, cooking ancient recipes, culinary history, cumin, English-cut short ribs, fall food, food blog, food blogger, food stories, food+culture blog, freezer friendly, haleem, halim, harees, harissa, heritage, homemade, hrisseh, in an Armenian kitchen, Keşkek, lebanese food, levantine cuisine, make-ahead, meat, middle eastern cooking, musaler, one-dish meal, original recipes, pressure cooker recipes, recipe, recipe developer, risotto, rural cooking, savory porridge, slow food, tri-tip roast, wheat berries, whole grain, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, հարիսա, ճաշեր, մսով հարիսա, هريس اللحم, وصفات لبنانية

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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aleppo pepper, allspice, bulgur, farm-to-table, food blog, grains, green salad, heirloom tomato, in an Armenian kitchen, lebanese food, lemon, lemon zest, Lenten recipe, levant food, levantine cuisine, mediterranean cooking, meze, mezze, middle eastern food, mint, olive oil, onion, original recipes, palestinian food, parsley, plant-based diet, recipe, red onion, small dishes, syrian cuisine, tabbouleh, tabouleh, tomato, vegan recipes, vegetarian, اكلات نباتية, تبولة, وصفات طبخ عربي

Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.

Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

January 6, 2016
Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
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almond, ancient armenia, anise seeds, anoush gorgodabour, anoushabour, apricot, armenian christmas, armenian recipe, armenian sweets, ashure, aşure, Baptism of Jesus Christ, cooking ancient recipes, dairy-free, dessert, dried figs, dried fruit, Epiphany, fennel seed, food blog, holiday cooking, Lenten recipe, levantine cuisine, Noah's Pudding, nuts, original recipes, pears, pineapple, pistachio, pudding, recipe, rose water, spoon desserts, star anise, sultanas, sweet porridge, vegan, vegan recipes, walnut, western armenia, wheat berries, white peach, անուշաբույր, անուշապուր, աշուրե, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Նոր Տարի, Սուրբ Ծնունդ, տոնական սեղանի ուտեստներ

Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

December 31, 2015
Armenian Recipe, Custards + Puddings, Desserts, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan
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armenian food, armenian recipe, armenian sweets, carob molasses, cinnamon, cooking ancient recipes, cuisine of Ancient Mesopotamia, dairy-free, date molasses, debess ennab, dessert, dibs el inab, ginger, grape molasses, grape must, honey, Lenten recipe, levantine cuisine, original recipes, pekmez, petimezi, pudding, recipe, rice pudding, short-grain rice, special diets, spoon desserts, vegan, vegan recipes, vincotto, walnut, zerde, Զարտա, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, տոնական սեղանի ուտեստներ‬

Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

October 28, 2015
Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Box, Sandwiches, Street Food, The Khohanotz
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7-spice blend, balkan cuisine, beef, cardamom, çevirme, döner kebap, flavors of anatolia, Gharsi khorovats, greek-style yogurt, grilling, gyros, khorovadz, lavash, levantine cuisine, mastic, meat, middle eastern food, original recipes, pickled turnips, pita bread, recipe, sandwich, sesame paste, shawarma, shawurma, street food, tacos, tahini, tarator, tortillas, tri-tip roast, wraps, γύρος, Հայկական խոհանոց, Ղարսի խորոված, շաուրմա, أكلات عربية مجربة, شاورما اللحم البيتي, وصفات طبخ عربي

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

May 3, 2015
Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
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adas bil hamod, arab food, beans, cilantro, comfort food, coriander powder, dairy-free, Everyday Food, fall food, farm-to-table, food blog, French green lentils, garlic, lebanese food, lemon, Lenten recipe, Lentilles du Puy, lentils, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, onion, original recipes, pearl barley, pesto, rainbow chard, recipe, regional cuisine, romano beans, rustic, silverbeet, sofrito, soup, sustainable food, swiss chard, vegan, vegetarian, weeknight cooking, winter, أكلات عربية مجربة, شوربة العدس بحامض وسلق, عدس بالحامض, وصفات طبخ عربي, وصفات لبنانية

TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

March 20, 2015
Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
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40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, croquettes, food blog, freezer friendly, gololag, kibbeh, kufta, kufteh, Lenten recipe, levantine cuisine, make-ahead, meatless, mezze, michink, middle eastern food, onion, original recipes, recipe, regional cuisine, semolina, southern caucasian cuisine, step-by-step recipe, tahini, vegan, vegetarian, walnut, wheat groats, թահինով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, նախուտեստներ, պահքի ճաշեր, պահքի ուտեստ, քյուֆթա

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Greek Carrot + Walnut Cake | Keik Me Karota

June 26, 2014
Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
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afternoon tea, baking, black walnut, brunch, cake, cake flour, carrot cake, carrots, cinnamon, cooking blog, culinary travel blog, dessert, family cooking blog, family friendly eats, Greek, keik me karota, make-ahead, mediterranean cooking, nutmeg, original recipes, recipe, regional cuisine, self-rising flour, walnut, κέικ με καρότα

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