pastry

Chewy Lemon Bars with Lemon Chantilly (Whipped Cream)

October 14, 2016
Cookie Bars, Dessert + Cake Table, Dessert Bars, Desserts, Entertaining, Made by Me, Pies + Tarts, Recipe Box, Spring
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American cuisine, baking, Chantilly cream, citrus fruits, cookie bar, dessert, dessert bar, edible flowers, eggs, entertaining, fruit desserts, lemon, lemon bars, lemon curd, lemon squares, lemon syrup, lemon zest, pastry, picnic desserts, pie, pie dough, recipe, shortbread, shortcrust pastry, slab pie, summertime entertaining, tart, tried and tested recipes, whipped cream

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

July 24, 2016
Desserts, Made by Me, Pastries, Recipe Box, The Khohanotz
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arabic sweets, ashta, baking, baklava, baklawa, baqlawa, butter, clotted cream, custard, dessert, farina, filo dough, heavy cream, levantine cuisine, mastic, middle eastern food, milk, orange blossom jam, orange blossom water, pastry, phyllo dough, pistachio, qashta, recipe, rose water, semolina, shaabiyat, simple syrup, sugar, warbat bil ashta, zahr el laymoun, بقلاوة, جلاش, حلويات عربية, شعيبيات, قشطة, قشطة منزلية, كلاج, وربات بالقشطة

How-To Cut + Decorate PAKHLAVA, Homestyle Armenian Baklava

June 13, 2015
Artisan Food Makers, le Shoppe, Made by Me, My Food Roots, Techniques + Tutorials, The Khohanotz
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armenian sweets, bakeshop, baking, baking tips, baklava, baqlawa, dessert, dough, from scratch, geometric, how-to, l'Atelier de Christine, layered dessert, le Shoppe, local artisans, Los Angeles, made-to-order, nuts, OC, pakhlava, pastry, pattern scoring techniques, tutorial, walnut, բակլավա, Հայկական Խմորեղեն, Հայկական խոհանոց, Հայկական փախլավա

Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits

January 29, 2014
Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
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afternoon tea, anise seeds, baking, biscotti, breakfast, cookies, dessert, edible gifts, faqqas, fekkas, freezer friendly, meyer lemon, middle eastern food, Moroccan, Moroccan sweets, pastry, pastry flour, quick & easy recipe, sesame seeds, snack, superfine sugar, tea biscuits, twice-baked, vanilla bean, حلويات مغربية, طبخ عربي, فقاص

Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

December 29, 2013
Cookbook Recipe, Custards + Puddings, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box
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all-butter crust, baking, blackberry, blueberry, Buddy Valastro, butter, Cake Boss, cake flour, Carlo's Bakery, crème pâtissière, custard, dessert, eggs, French cream, fruit desserts, fruit tart, frutti di bosco, Italian custard cream, lemon zest, milk, pastry, pastry cream, pastry flour, pie crust, raspberry, shortcrust pastry, tart, vanilla bean, whipping cream

THANKSGIVING RECIPES | Desserts + Sweet Treats

November 22, 2013
Autumn, Cakes + Tortes, Cookies, Custards + Puddings, Desserts, Entertaining, Holiday Cooking, Thanksgiving
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almond meal, almond paste, Amaretto, American cuisine, apples, bain-marie, baking, biscotti, bonboloni, bourbon, butter cake, cacao nibs, cake, caramel, carrots, cheesecake, chocolate chip cookie, coconut flan, cream cheese, crème caramel, crème fraiche, croissants, currants, custard, dessert, dinner party, Donna Hay, donuts, egg custard, espresso, fall, fall entertaining, family-affair, festive supper, flan, flatbread, food+cooking, FOOD52, frosting, fruit crisp, fruit desserts, get-together, ginger, gingersnap crust, holidays, Italian doughnuts, jelly cake, kumquat, maple syrup, marmalade, marshmallow, menu, meyer lemon, Nutella, pastry, pears, pecans, persimmon, pineapple, pound cake, pudding, puff pastry, pumpkin, pumpkin cheesecake, recipe, recipe collections, salted caramel, sandwich cookies, seasonal celebrations, Smyrna figs, Southern, spice cake, spoon desserts, spritz cookie, sweet treats, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, Thanksgiving sweets table, Tres Leches cake, upside-down cake, vanilla bean, walnut, Williams Sonoma, winter, yeast, yeast bread

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Spumoni Eclairs | French Pastry + Italian Ice Cream

September 25, 2012
Cookbook Recipe, Desserts, Made by Me, Pastries, Recipe Box
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chocolate, choux pastry, cream puff, Dorie Greenspan, Éclairs, French food, French pastry, ganache, Italian ice cream, pain à la duchesse, pastry, pâte à choux, Pierre Hermé, profiterole, recipe, rice crunch, spumoni, step-by-step recipe

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

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