rose water
- July 24, 2016
- Desserts, Made by Me, Pastries, Recipe Box, The Khohanotz
- arabic sweets, ashta, baking, baklava, baklawa, baqlawa, butter, clotted cream, custard, dessert, farina, filo dough, heavy cream, levantine cuisine, mastic, middle eastern food, milk, orange blossom jam, orange blossom water, pastry, phyllo dough, pistachio, qashta, recipe, rose water, semolina, shaabiyat, simple syrup, sugar, warbat bil ashta, zahr el laymoun, بقلاوة, جلاش, حلويات عربية, شعيبيات, قشطة, قشطة منزلية, كلاج, وربات بالقشطة
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- January 6, 2016
- Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
- almond, ancient armenia, anise seeds, anoush gorgodabour, anoushabour, apricot, armenian christmas, armenian recipe, armenian sweets, ashure, aşure, Baptism of Jesus Christ, cooking ancient recipes, dairy-free, dessert, dried figs, dried fruit, Epiphany, fennel seed, food blog, holiday cooking, Lenten recipe, levantine cuisine, Noah's Pudding, nuts, original recipes, pears, pineapple, pistachio, pudding, recipe, rose water, spoon desserts, star anise, sultanas, sweet porridge, vegan, vegan recipes, walnut, western armenia, wheat berries, white peach, անուշաբույր, անուշապուր, աշուրե, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Նոր Տարի, Սուրբ Ծնունդ, տոնական սեղանի ուտեստներ
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- February 8, 2015
- Custards + Puddings, Desserts, Food + Culture, Gluten-Free, Made by Me, Recipe Box, The Khohanotz, Vegan
- cardamom, cinnamon, dairy-free, dessert, food in jars, gluten-free, iranian cuisine, medium-grain rice, pantry quick fix, persian dessert, persian food, pistachio, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, vegan-adaptable, vegetarian, شله زرد, شیرینی و دسر ایرانی
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- October 6, 2013
- Breakfast + Brunch, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
- Akkawi cheese, arabic sweets, ashta, atayef, batter, cake flour, clotted cream, dessert, katayif, levantine cuisine, mahlab, middle eastern food, nuts, orange blossom water, pancakes, qashta, qatayef, recipe, ricotta, rose water, semolina, simple syrup, street food, sweet treats, turnovers, walnut, white brine cheese, yeast, جبن عكاوي, طريقه عمل عجينه القطايف, قشطة, قطايف
Atayef, Katayif, Qatayef
Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

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- November 13, 2012
- Custards + Puddings, Desserts, Made by Me, Recipe Box, The Khohanotz
- cardamom, cinnamon, dairy-free, iranian cuisine, make-ahead, medium-grain rice, pantry quick fix, persian food, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, step-by-step recipe
Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

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