rural cooking
HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe
- September 14, 2019
- Armenian Recipe, in an Armenian Kitchen, Meat, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz
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K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread
- September 8, 2013
- Architecture, Film Photography, Made by Me, Recipe Box, Soup + Stew, The Khohanotz, Travel + Places
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Rural cooking in Armenia
K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.
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