samboosak
- August 7, 2012
- Breads + Savory Pastries, Hot Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
- 7-spice blend, armenian food, beureg, deep-fried, dough, fatayer, finger food, hand pies, hors d'oeuvres, levantine cuisine, make-ahead, meat, mezze, middle eastern food, nibbles+bites, ouzi, rice, samboosak, sambousek, savory pastries, snack, step-by-step recipe, turnovers
These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.
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