slow food

GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

October 25, 2019
Eastern Mediterranean, Levantine Cuisine, Main Courses, Meat, Recipe Box, Vegetables
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#eattheworld, #saveurmag, aged Gruyère, armenian food blogger, autumn, balkan cuisine, béchamel sauce, beef mince, casserole, cheese, comfort food, dinner, eastern mediterranean recipe, eggplant, eggs, fall food, family cooking blog, family friendly eats, flour-based sauce, food blog, food blogger, food+culture blog, freezer friendly, garlic, gratin, Graviéra cheese, Greek, hard-ripened cheese, heirloom beefsteak tomato, home cooking, in an Armenian kitchen, jalapeño, Kefalograviéra, Kefalotyri, Kerrygold's Dubliner cheese, levant food, Macedonia, make-ahead, meat, mediterranean cooking, middle eastern food, milk, mornay sauce, mousakás, moussaka, musaca, musaka, onion, original recipes, oven-baked, Parmigiano Reggiano, Pecorino Romano, potatoes, recipe developer, roux, russet potatoes, slow food, step-by-step recipe, weeknight cooking, white sauce, winter food, zucchini, γραβιέρα, κεφαλοτύρι, μουσακάς

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

September 14, 2019
Armenian Recipe, in an Armenian Kitchen, Meat, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz
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aleppo pepper, ancient armenia, anjar, armenian food, armenian recipe, beef, chuck roast, comfort food, cooking ancient recipes, culinary history, cumin, English-cut short ribs, fall food, food blog, food blogger, food stories, food+culture blog, freezer friendly, haleem, halim, harees, harissa, heritage, homemade, hrisseh, in an Armenian kitchen, Keşkek, lebanese food, levantine cuisine, make-ahead, meat, middle eastern cooking, musaler, one-dish meal, original recipes, pressure cooker recipes, recipe, recipe developer, risotto, rural cooking, savory porridge, slow food, tri-tip roast, wheat berries, whole grain, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, հարիսա, ճաշեր, մսով հարիսա, هريس اللحم, وصفات لبنانية

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

November 15, 2016
Dinner Party, Entertaining, Fall, Food + Culture, Main Courses, Poultry + Game, Recipe Box, Vegetables, Winter
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Alsatian dish, braise, carrots, casserole, chicken, chicken recipes, cognac, comfort food, Coq au Riesling, crème fraiche, dinner, entrées, European, fall food, food blog, French food, garlic, German food, homestyle, leeks, main dish, make-ahead, marsala, mediterranean cooking, onion, parsley, potato, poultry, recipe, red potatoes, regional cuisine, Riesling, sauté, slow food, slow-cooked, stew, stock, tarragon, vegetables, white wine, winter food

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

July 24, 2015
Artisan Food Makers, Food + Culture, Made by Me, Meat, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
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artisan foods, Assyrian cuisine, beef mince, bulgur, Chaldean recipe, cooking ancient recipes, cuisine of Ancient Mesopotamia, ikbebet, Iraqi cuisine, kbebat, kbeibat, kbeybat, kibbeh, koutleh, kutleh, levantine cuisine, Mardin, middle eastern food, poaching recipes, semolina, slow food, Süryani ikbeybet, syrian recipe, wheat groats, քյուֆթա, քպէյպաթ, أكلات عربية مجربة, الكبيبات, الكتل, كبيبات بالجريش

Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

June 1, 2013
Eating Out, Food + Culture, Lifestyle, Travel + Places, Vendor Spotlight
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Al Halabi, Ashrafieh, Baalbeck, Batroun, Beirut, Beqaa, Bethany Kehdy, boutique hotel, Byblos, culinary tours, culture, dining, Dirty Kitchen Secrets, downtown Beirut, Food & Travel Magazine, Food Blogger Connect, food trek, food+cooking, Furn el-Sabaya, Gemmayze, Gourmet Traveller, heritage, Le Gray, lebanese food, Lebanese Ministry of Tourism, Lebanon, local artisans, mezze, Middle East, middle eastern food, Mount Lebanon, Rashidi, Raspberry & Jam, road trip, Roderick Field, rural living, Šárka Babická, sightseeing, slow food, street food, Taste Lebanon, Tawlet, tourism, travel, Tripoli, video

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective. In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

Whole Larder Love | Grow. Gather. Hunt. Cook

January 31, 2013
Cookbook Review, Food Photography, Green Living, Lifestyle
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australia, Ballarat, blog, books, family cook, farm-to-table, food+cooking, home garden, how-to, hunting+gathering, lifestyle, local food, photography, Rohan Anderson, rural living, slow food, sustainable food, Whole Larder Love

Whole Larder Love, a book by Australian DIY-er Rohan Anderson.

Author Rohan Anderson came out with his first how-to manual and cookbook last year, Whole Larder Love, based on his blog in which he documents his modern-day hunting and gathering lifestyle through skillful photography and personal experiences in sustainability and green living. Anderson now lives entirely off the land with his family just outside the historical rural town of Ballarat in Australia.

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