A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.
vegan
MUJADDARA | Rice and Lentils with Caramelized Onions
- February 27, 2017
- Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
- No Comments
Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants
- January 27, 2017
- Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
- No Comments
Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR
- January 6, 2016
- Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
- No Comments
Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR
- December 31, 2015
- Armenian Recipe, Custards + Puddings, Desserts, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan
- No Comments
Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia
- August 31, 2015
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- No Comments
Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod
- May 3, 2015
- Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
- No Comments
TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut
- March 20, 2015
- Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
- No Comments
Vegan Kibbeh with Tahini-Onion-Walnut Stuffing
Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.
Small-Batch Apricot Preserves Recipe without Commercial Pectin
- August 16, 2014
- Artisan Food Makers, Breakfast + Brunch, Canning + Preserving, Green Living, Jam, Jelly + Preserves, Recipe Box
- No Comments
A Retro Tropical Wedding Photo Shoot at an Industrial Venue
- July 3, 2014
- Bride + Groom, Entertaining, Party Ideas, Settings + Backdrops, Styled Photo Shoot, Vendor Spotlight, Weddings
- No Comments
Staged in a former metal factory, this retro inspired tropical wedding photo shoot is full of amazing details that can be adapted to any summer soiree.
Keep an eye for all the pretty hand crafted bridal accessories and don’t forget to check out the super fun video at the end shot and edited by Valerie Barnes Film; using both digital and film to capture the retro vibe of the shoot.
;Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma
- April 28, 2014
- Armenian Recipe, Made by Me, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables
- No Comments
Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]
- March 24, 2014
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
- No Comments
Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.
Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.
Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce
- March 11, 2014
- Food + Culture, Made by Me, Main Courses, Recipe Box, Vegan, Vegetables, Vegetarian
- No Comments
Recent Comments